Four Foodie Online Courses

It might be Blue Monday but we think these four foodie online courses will put a smile on your face!

Eating chocolate is believed to release endorphins in your brain, making you feel happier...so why not try making your own chocolates at home?

Master chocolatier Paul A Young teaches you how to make your own chocolates from home.

You'll learn how to temper chocolate, create your own chocolate bars, ganaches and truffles and learn the secret of Paul's famous salted caramel filling.

Choose the Expert option and you'll even receive personal feedback from Paul on your chocolate creations.

While it might be a dry January for some you can still learn how to appreciate wine and how to pair wine with food.

Wine consultant Amelia Singer teaches you how to appreciate wine, from tasting to how to choose wine and how to match wine with food.

The Expert option means Amelia will give you personal feedback on your wine-related assignments.

If you're planning to stay in more this January, make the most of your time and learn how to cook with Michel Roux Jr.

Chef Michel will teach you the basics of classic French cuisine from the famous Le Gavroche's famous omelette Roux style to a showstopper Croquembouche.

The Expert option includes personal feedback from Michel Roux Jr on your cooking.

If you're moving to a gluten free diet this course will teach you how to create delicious and healthy gluten free alternatives.

Nutritionist Naomi Devlin will teach you that gluten free cooking can be fun, and you'll learn how to make gluten free crepes, bread, pastries and treats.

Choose the Expert option and Naomi will be on hand to personally feedback on your gluten free baking.