Indian Cuisine
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Course overview
Join Michelin starred chef Atul Kochhar's cookery course and learn how to make some of the most iconic Indian curries, breads, rice and vegetable dishes.
This course will teach you to cook recipes from across India, including some of Atul's favourite dishes from Kerala, West Bengal, Kashmir and Goa.
Choose Expert option for personal feedback and advice from Atul on your cooking.
By the end of the course you will have prepared four classic Indian dishes, and will have an understanding of the history and culture of each region, and how this feeds into the ideas, ingredients and flavours behind the dishes you have created.
You'll be going behind the scenes of Kanishka, the Mayfair restaurant run by two Michelin starred chef Atul Kochhar which focuses on the unexplored cuisine from the so called 'Sister States' of India.
Atul is keen to highlight the regional differences in his home country’s food.
Indian cuisine doesn’t exist to be honest – we have very specific regional cuisines instead. Sometimes the tastes are like chalk and cheese; it would be like comparing Finnish cuisine with the food of southern Italy. Calling food Indian is just as vague as describing a dish as European.
People often shy away from Indian food, worrying that it’s too complicated and requires too many ingredients. Atul is here to debunk this myth:
“If you cook along with me and follow my basic steps, by the end of the course you will be cooking these dishes exactly like me.”
You'll learn:
- About the regional differences in Indian cuisine
- How to cook curries including Keralan fish curry, a West Bengal Macher Jhol fish curry, Rogan josh and chicken Xacutti and a black-eyed bean curry
- Rice and bread recipes to serve with your curry
- Vegetable side dishes
Time to complete Atul Kochhar's cookery course:
Every student is different but in general we think the whole course will take around 13 hours 20 minutes to complete including:
- Video lessons: 2 hours 20 minutes
- Course notes: 15 minutes per lesson
- Assignment: at least 2 hours per lesson
- Interactive classroom time: 15 minutes
- Tutor feedback review (Expert level): 15 minutes
You'll need:
You'll be making curries, rice, bread and vegetable dishes from across India. All the recipes and ingredients are included in the lesson notes.
The course is suitable for all levels - curry lovers and home cooks to professional chefs who are keen to learn about Indian cuisine.
The course includes:
- On-demand video lessons - presented by Atul Kochhar
- lifetime access to the video, notes and interactive class
- flexible classes - join and learn when and where you like
- downloadable lesson notes
- practical (optional) Indian cookery assignments for each lesson
- access on your mobile, PC, Mac or laptop
- small interactive online classroom chat online to students from around the world
Ready to get started?
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Atul on the Indian dishes you cook in the course.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Watch course trailer
Lesson summary
South
East
North
West
Get the most from peer knowledge
- Start course whenever you like
- Practise what you learn with your peers
- Online classroom with up to 20 classmates
- Lessons with videos & notes
- Course assignments
- Group chat & direct message classmates
- Lifetime access to videos, notes & classroom
Why choose Learning with Experts?
Frequently asked questions
What’s the difference between PEER and EXPERT levels?
At Peer and Expert level, you get access to the same core content and features:
- Video lesson tutorials led by your expert tutor
- Downloadable lesson notes
- Option to practise what you learn with lesson assignments
- Group learning within an online interactive classroom of up to 20 classmates
- Lifetime access to videos, notes and classroom
If you choose Expert level, you get all of the above plus the following:
- Personalised assignment feedback and coaching from your expert tutor
- Opportunity to interact with your expert tutor through a private messaging system
- Certificate of completion.
What is an online classroom?
Our online classroom has been developed to allow you to learn from our experts in a sociable environment alongside up to 20 other students. After each video tutorial led by your expert, you will be encouraged to practice what you have learned with optional assignments - these can be seen by the other students in your class, who are free to share their own thoughts and questions with you.
You will be encouraged to take part in an ongoing class discussion where you can discuss ideas, post images or work, and comment on each other’s assignments. It’s a great way to learn from other like-minded people who share your passion from all over the world.
This means not only do you benefit from people who are outstanding in their field, but also from a close-knit group of like-minded people whom you can learn alongside. Group learning has shown to greatly improve not just the experience of studying, but also how well you retain the knowledge, and we have built our classroom experience around this fact.
When can I start my course and how long will it take?
You can start your course any time within 12 months after receipt of your purchase confirmation email. Once you start, you’ll have lifetime access — meaning you can revisit the lesson videos and notes whenever you want.
Our courses are designed so that you can study at your own pace, some prefer to binge learn while others like to spread their studying over a longer period of time - it’s completely up to you. To give you a rough time frame, each lesson video is approximately 30-40 minutes long, and we recommend that you spend around an hour on each assignment.
Support and full FAQs
If you need any help with a course, be it one you’ve started already, or one you are looking to purchase, please don’t hesitate to reach out to our Support email address, or view the full FAQ’s here.
You can also use the orange speech bubble on your page to start a conversation with us.
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