{"title":"Gifts for Chefs and Foodies","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGive the gift of gourmet expertise. Curated for passionate cooks and aspiring chefs, these courses offer insider techniques, specialist skills and culinary inspiration from world-leading experts.\u003c\/p\u003e","products":[{"product_id":"vegan-plant-based-cooking-the-new-approach","title":"Vegan \u0026 Plant Based Cooking","description":"\u003cp\u003eVegan chef and plant-based restaurant owner Kirk Haworth teaches you how to cook stunning vegan and plant-based food.\u003c\/p\u003e\n\u003cp\u003eThis vegan cooking course will help you to celebrate veganism by using vegetables in innovative ways to maximise their flavour, with new plant based recipes to inspire you. Kirk has mastered the art and techniques of making vegetables the true stars of the show.\u003c\/p\u003e\n\u003cp\u003eYou will finish this course inspired by the endless possibilities of plant-based cooking, equipped with the foundational cooking techniques you will need to create delicious vegan dishes at a professional standard.\u003c\/p\u003e\n\u003cp\u003eYou will be guided through which ingredients you should be using, and Kirk will help you to create dishes good enough to serve in his own restaurant!\u003c\/p\u003e\n\u003cp\u003eBy the end of the course, you will have a full understanding of the environmental, wellbeing and nutritional benefits of a plant based diet.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich ingredients to keep in your kitchen cupboards to enrich your vegan recipes\u003c\/li\u003e\n\u003cli\u003enew vegan recipes including risotto, soup and a full plant-based dinner party menu (including dessert)\u003c\/li\u003e\n\u003cli\u003ehow a plant-based diet can improve your wellbeing\u003c\/li\u003e\n\u003cli\u003ehow vegan diets can positively affect our environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by chef Kirk Haworth\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical vegan and plant based recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the vegan cookery course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour vegan and plant based cookery assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eA full list of ingredients for each recipe and equipment is included in the class notes, but you'll need standard kitchen equipment, and plenty of vegetables!\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for cooks at all levels - from vegans looking for new recipes to professional chefs looking for vegan or plant-based inspiration for their menus.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Kirk on your vegan dishes.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575408972052,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/7e80b6ea-d777-44b6-88ad-99b8ca9eb985_b6726708-75f4-4a25-a3cc-feef6e92682d.png?v=1729681832"},{"product_id":"river-cottage-cooking-diploma","title":"The River Cottage Cooking Diploma","description":"\u003cp\u003eThe River Cottage Cooking Diploma takes you behind the scenes in the River Cottage kitchen and gardens. You'll be taught by Hugh Fearnley-Whittingstall and his River Cottage team.\u003c\/p\u003e\n\u003cp\u003eThe River Cottage Cookery course is perfect for food lovers or those already in the food and drink industry looking for a River Cottage Diploma and new culinary skills.\u003c\/p\u003e\n\u003cp\u003eChoose the Expert Option for personal feedback on your cooking from the River Cottage team.\u003c\/p\u003e\n\u003ch4\u003eWhat you will learn\u003c\/h4\u003e\n\u003cp\u003eThrough this collection of 48 cookery lessons, Hugh and the team will demonstrate, teach and guide you through their specialist subjects, setting you cooking assignments and offering feedback along the way.\u003c\/p\u003e\n\u003cp\u003eOur experts will demonstrate a range of skills including vegetable cookery, fish filleting, and shellfish preparation with a focus on ingredient provenance, sourcing and seasoning.\u003c\/p\u003e\n\u003cp\u003eFrom baking your own bread, sourdough and pastries to making your own pickles and kombucha, this course will delve deep into a wide range of useful kitchen skills.\u003c\/p\u003e\n\u003cp\u003eForage for local delicacies, combine exotic spices with delicious home-grown and local ingredients, cook meat and veg in the wild with fire and go gluten free without compromising on flavour – this collection covers absolutely everything you need to know to be at the top of your cooking game.\u003c\/p\u003e\n\u003cp\u003eIn order to gain the River Cottage Cooking Diploma with a certificate, you will need to complete all courses within the collection. However feel free also to pick and choose the areas that interest you if you simply want the pleasure of learning from the top chefs at River Cottage.\u003c\/p\u003e\n\u003ch4\u003eWho is the course for?\u003c\/h4\u003e\n\u003cp\u003eWhether you want a career change, you're already working in the food or hospitality industry, or you are an enthusiastic amateur who'd like to gain a certificate, this course is suitable for all food enthusiasts.\u003c\/p\u003e\n\u003cp\u003eHugh Fearnley-Whittingstall's River Cottage HQ has long been a power-house of culinary ideology – a hub bringing together an inspiring and talented team who all share a commitment to seasonal and sustainable eating.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\"At River Cottage, we believe there are few things more important than education. And food! And so our aim is to teach and inspire you to grow, source and cook food in ways that enhance your life, increase your wellbeing and connect you more closely to the natural, sustainable and ethical sources of food. I believe that delicious, healthy food has never been more vital in helping us all to stay well during this global pandemic, and making those choices in a sustainable way makes the health of our planet a priority too.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis opportunity to learn online in social groups provides a sense of togetherness and mutual support. It's not just a great way to learn, it's a great way to stay connected and foster a sense of shared endeavour in what could otherwise be a very isolating time in our lives.\"\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e– Hugh Fearnley-Whittingstall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent Cookery Schools Association approved\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e","brand":"Taught by Hugh Fearnley-Whittingstall \u0026 Team","offers":[{"title":"Expert","offer_id":46575413100820,"sku":null,"price":705.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575413133588,"sku":null,"price":320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/River-Cottage-Diploma-Poster_74504de7-4936-4ae0-90cc-d18dc1b08a76.jpg?v=1749647847"},{"product_id":"river-cottage-sourdough-wild-yeast-baking","title":"Sourdough and Wild Yeast Baking","description":"\u003cp\u003eRiver Cottage baker Andy Tyrrell teaches you the art of making sourdough bread with wild yeast. You'll be creating a starter and baking your own sourdough bread as you learn.\u003c\/p\u003e\n\u003cp\u003eChoose Expert option for personal feedback from Andy on your sourdough bakes.\u003c\/p\u003e\n\u003cp\u003eWild yeast is all around us, the joy of foraging into flour and water to create your natural starter can be a life-long journey. Looked after correctly, your sourdough starter will provide you with the fantastic reward of your own sourdough makes for years to come.\u003c\/p\u003e\n\u003cp\u003eSourdough is bread with immense character, with presence – bread with a point. A sourdough loaf is so different from what often passes as bread these days. It is the antithesis of the industrial factory loaf – that soft, structureless, flavour-lite bread that is produced in such huge quantities.\u003c\/p\u003e\n\u003cp\u003eThis sourdough bread making course offers a superb introduction to the magical world of sourdough and its versatility. Learn all about using natural yeasts and levans to make deliciously flavoursome country loaves, pizzas, baguettes and brioche.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to gather your own wild yeast and create a sourdough starter\u003c\/li\u003e\n\u003cli\u003ewhich flour to use\u003c\/li\u003e\n\u003cli\u003ekneading and proving techniques\u003c\/li\u003e\n\u003cli\u003erecipes for sourdough bread, bread rolls, pizza and brioche\u003c\/li\u003e\n\u003cli\u003ehow to increase the variety and healthiness of your bread making with additional wholegrains, seeds and nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Andy Tyrrell\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and recipes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical (optional) sourdough making assignments\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom chat online to students from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the sourdough bread making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours 5 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lesson: 2 hours 5 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eAssignment: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote the sourdough starter takes several days to develop, and proving your dough takes several hours (and can often be done overnight). But it will be worth it when you taste your soughdough makes!\u003c\/p\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eAll the ingredients are in the course notes, but at first you'll be creating your starter using flour and water. You will need a loaf tin and a dough scraper is helpful.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Andy on your starter and sourdough baking.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575418343700,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575418376468,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/f20c2c34-c680-43b8-8ef9-e4abbd5957de_49373aab-642e-4e91-8434-176621fe38e0.jpg?v=1729681900"},{"product_id":"river-cottage-cheese-making-at-home","title":"Cheese Making at Home","description":"\u003cp\u003eLearn the art and science of cheese making with Marcus Ferguson, an award-winning cheesemaker from an organic farm in Somerset.\u003c\/p\u003e\n\u003cp\u003eMarcus first learned to make cheese at River Cottage and has gone on to win Best British Cheese at the Virtual Cheese Awards. He now returns to share his wealth of knowledge so that you can learn to make impressive cheeses at home.\u003c\/p\u003e\n\u003cp\u003eMarcus will guide you through the process of how cheese is made and provide you with the necessary skills and confidence to make four different types of cheese - a Caerphilly, Camembert, Ricotta and Labneh. Marcus also shares his tips on how to adapt common household items for cheesemaking, rather than buying expensive specialist equipment.\u003c\/p\u003e\n\u003cp\u003eCheese making consists of moments of magic as the milk transforms and Marcus guides you through these periods with an explanation of the science of cheese making as the milk takes its “leap towards immortality”.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich equipment you'll need for making cheese (and how to make the equipment and cheese moulds at home)\u003c\/li\u003e\n\u003cli\u003emaking camembert, Caerphilly, ricotta and labneh cheeses\u003c\/li\u003e\n\u003cli\u003ehow to taste cheese professionally\u003c\/li\u003e\n\u003cli\u003ewhen the cheeses you make are ready for eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Marcus Ferguson and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cheese making assignments (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the cheese making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 15 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 15 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour cheese making assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the cheese making equipment and ingredients you'll need. You will be making cheeses so will need standard kitchen equipment as well.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Marcus on your cheese assignments.\u003cbr\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? 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