Steven Lamb

Expert

Steven Lamb - Food & Drink

About

Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant. After a background in media, Steven’s food career began nearly 20 years ago when he joined Hugh Fearnley-Whittingstall’s river cottage team, regularly appearing in the tv series and being instrumental in establishing the internationally acclaimed cookery school on the Devon / Dorset border. It is here that his knowledge of food was fine-tuned and his passion for curing & smoking and other artisan culinary methods was nurtured. Steven is the author of two books; the award-winning River Cottage Handbook: Curing & Smoking and more recently River Cottage: Cheese & Dairy. He was a contributor to River Cottage A-Z and also writes for a number of different publications.

Awards & Accreditations

  • CPD Accredited (provider 50276)
  • Good Web Guide
  • Red Herring Winner
  • Education Investor Awards 2021 - Finalist
  • Royal Horticultural Society
  • Digital Education Awards 2023 Winner for Digital Health and Wellbeing Learning Product of the Year
  • Digital Education Awards 2023 Winner for Adult Home Learning Product of the Year