Steven Lamb
Expert
About
Steven lamb is a curing & smoking expert, teacher, presenter, culinary consultant.
After a background in media, Steven’s food career began nearly 20 years ago when he joined Hugh Fearnley-Whittingstall’s river cottage team, regularly appearing in the tv series and being instrumental in establishing the internationally acclaimed cookery school on the Devon / Dorset border.
It is here that his knowledge of food was fine-tuned and his passion for curing & smoking and other artisan culinary methods was nurtured.
Steven is the author of two books; the award-winning River Cottage Handbook: Curing & Smoking and more recently River Cottage: Cheese & Dairy. He was a contributor to River Cottage A-Z and also writes for a number of different publications.