Assignment examples from The Tatler Menu: Cook at Home with Britain's Best Chefs

By Jemima Armfield

This course is an intimate education experience with some of Britain’s top chefs, handpicked by Tatler.

You will finish the course with a gourmet menu, plus all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.

Get inspired by what others have cooked on this course!

Scallops and Lobster by Ormer, Mayfair

During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe You will then meet Ormer’s top sommelier, who will take you through the wine pairings.

@wildwindwanders created these incredible scallops with coconut, carrot and lobster butter sauce.

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Scallops and Lobster by Ormer, Mayfair taught by Kerth Gumbs

Create a Michelin-standard starter dish; butternut veloute with Thai green curry foam and seared scallops.

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Heston's Duck and Triple-Cooked Chips

During this course, you will learn to cook a duck and beetroot barley, a vegetarian/vegan alternative and finish off with Heston’s infamous triple-cooked chips. A dish that you can recreate time and time again. You will also have been taken through possible wine pairings so that you can take in a little wine knowledge!

@nibblingldn whipped up this lovely duck and beetroot barley dish. She made a fragrant brine to cure the duck breast, some acidulated butter, beetroot barley risotto, pickled beetroot cubes, duck sauce and blanches baby turnips. YUM.

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Heston's Duck and Triple-Cooked Chips taught by Peter Gray

A showstopping main course prepared at Heston Blumenthal’s Michelin-starred restaurant. 

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Raymond Blanc's Le Café Crème by Le Manoir

In this course you will learn to make Raymond Blanc’s infamous Café Crème and the chocolate coffee cup that you will present it in, to your astonished and then delighted, friends and family.

@shotbykoray gave this dish a good go and we were so impressed with the result. He described it as easily one of the most intricate dishes he'd ever had to make, but it was broken down into simple steps which allowed him to come a masterful chef patissier in his own home!

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Raymond Blanc's Le Café Crème by Le Manoir taught by Benoit Blin

Learn how to make Raymond Blanc's dessert Le Café Crème with Chef Pâtissier Benoit Blin. A signature dish at Le Manoir.

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Do you think you have what it takes to master Michelin standard cooking in your own kitchen? Join the online classroom and be coached, step-by-step, through a range of restaurant quality dishes. If you're up for the challenge, join the class today.

Jemima Armfield

Digital marketing manager, content creator and head of tutor relations, I'm here to make sure everyone is getting the support they need throughout their studies at Learning with Experts.

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