British Food Fortnight - Food & drink courses

By Alex N

British Food Fortnight celebrates local and sustainable UK grown food. Save 20% on selected courses (below) by using BRITISHFOOD20 at the check-out.

We've brought together some of our favourite online courses celebrating British food.

The Tatler Menu: Cook at home with Britain's Best Chefs

Four of Britain's best chefs teach you how to cook the ultimate dinner menu.

Learn from Michelin-starred restaurants how to create some of their most iconic dishes, including Benoit Blin from Le Manoir, Ollie Dabbous from Hide, Kerth Gumbs from Ormer and Peter Gray from Heston Blumenthal's The Hinds Head.

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The Tatler Menu: Cook at home with Britain's Best Chefs

Invite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.

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Paul A Young teaches The Art of Chocolate Making

London-based chocolatier Paul A Young takes you on a tour of the world of chocolate. You'll learn about the history of chocolate through to tempering and creating your own truffles.

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The Art of Chocolate Making taught by Paul A Young

Create beautiful handmade truffles, water ganaches, chocolate bark & more with master chocolatier Paul A Young

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The Pie Shop - Tom Morrell

River Cottage's youngest chef and tutor Tom Morrell teaches The Pie Shop. You'll learn how to create pastry and pies - the River Cottage way.

He'll show you how to create hot water pastry, rough-puff pastry, shortcrust pastry and suet pastry. And you'll be making pork pies, sausage rolls, cheese straws and much more.

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The Pie Shop taught by Tom Morrell

River Cottage chef Tom Morrell will teach you all the skills necessary to make a variety of savoury pastry recipes – including shortcrust, rough puff, hot water crust and suet.

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Foraging & Feasting - John Wright

River Cottage legend John Wright teaches you the tricks and his top tips for successful foraging adventures in his foraging course.

You'll learn how to spot foods to forage in hedges, along the seashore and how to identify edible foods (including mushrooms). And how to cook your foraged foods.

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Foraging and Feasting taught by John Wright

Learn how to forage and feast by taking the Foraging and Feasting course on Learning With Experts.

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River Cottage Fermenting - Rachel de Thample

Rachel de Thample is River Cottage's fermentation expert. She'll teach you how to preserve food using fermentation in her Fermenting for Taste and Health course.

You'll be practising your fermenting skills alongside Rachel as she shows you how to make kraut, kombucha, kefir and how to create lacto-fermented cocktails.

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Fermenting For Taste and Health taught by Rachel de Thample

Explore the many realms of fermenting, exploring an array of krauts, kombuchas and lacto-fermented delicacies.

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Alex N

I'm passionate about online learning, and lucky enough to work for Learning with Experts. Most recent course: The Pie Shop with River Cottage's Tom Morrell. Next course: Container Gardening with Chris Beardshaw.

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