British Food Fortnight celebrates local and sustainable UK grown food. Save 20% on selected courses (below) by using BRITISHFOOD20 at the check-out.
We've brought together some of our favourite online courses celebrating British food.
The Tatler Menu: Cook at home with Britain's Best Chefs
Four of Britain's best chefs teach you how to cook the ultimate dinner menu.
Learn from Michelin-starred restaurants how to create some of their most iconic dishes, including Benoit Blin from Le Manoir, Ollie Dabbous from Hide, Kerth Gumbs from Ormer and Peter Gray from Heston Blumenthal's The Hinds Head.
Paul A Young teaches The Art of Chocolate Making
London-based chocolatier Paul A Young takes you on a tour of the world of chocolate. You'll learn about the history of chocolate through to tempering and creating your own truffles.
The Pie Shop - Tom Morrell
River Cottage's youngest chef and tutor Tom Morrell teaches The Pie Shop. You'll learn how to create pastry and pies - the River Cottage way.
He'll show you how to create hot water pastry, rough-puff pastry, shortcrust pastry and suet pastry. And you'll be making pork pies, sausage rolls, cheese straws and much more.
Foraging & Feasting - John Wright
River Cottage legend John Wright teaches you the tricks and his top tips for successful foraging adventures in his foraging course.
You'll learn how to spot foods to forage in hedges, along the seashore and how to identify edible foods (including mushrooms). And how to cook your foraged foods.
River Cottage Fermenting - Rachel de Thample
Rachel de Thample is River Cottage's fermentation expert. She'll teach you how to preserve food using fermentation in her Fermenting for Taste and Health course.
You'll be practising your fermenting skills alongside Rachel as she shows you how to make kraut, kombucha, kefir and how to create lacto-fermented cocktails.
Get FREE Food & Drink tips and ideas from our experts in your inbox.