NEW ONLINE COURSE: The Ultimate Tatler Celebration Menu

How often do you get the chance to invite four of the UK’s most revered celebrity chefs into your own kitchen?

We are excited to announce that Learning with Experts has launched The Ultimate Tatler Celebration Menu, just in time for Christmas. Learn to recreate Michelin-standard dishes at home. To create this course, Tatler has opened its illustrious Address Book, calling upon Britain’s best chefs to share their trade secrets and statement dishes.

Designed for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between, this interactive online course equips students with the confidence and know-how to recreate Michelin-standard dishes at home. To tie everything together, all the chefs will talk through their recommended wines, as suggested by their in-house sommeliers.

The Tatler Address Book team has lined up Raymond Blanc’s famous Le Manoir aux Quat’Saisons, The Hinds Head by Heston Blumenthal in picturesque Bray in Berkshire, alongside London hotspots, HIDE and Ormer Mayfair.

Each destination has opened their doors to the students at Learning with Experts in a series of compelling lessons. This isn’t just passive viewing. During the lessons, you will cook along with your peers, and be encouraged to try out techniques with the class and head chefs. You will share in each other's cooking journeys, and get feedback on your dishes from the Tatler team.

What you will learn

This course is an intimate education experience with some of Britain’s top chefs, handpicked by Tatler. You will finish the course with a gourmet dinner party menu, plus all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.

Appetisers & Bread with Ollie Dabbous from HIDE

Ollie Dabbous, co-founder and executive chef at HIDE, will demonstrate ways to impress guests with humble everyday ingredients, and exemplify his ethos of sophistication through simplicity. Find out more

Starter & Fish with Kerth Gumbs from Ormer Mayfair

A well-chosen dinner party starter can set the tone for an entire meal, and Kerth Gumbs, executive chef at Ormer Mayfair, is here to make sure that your dinner party starts off with a bang. Find out more

Main Course & Sides with Peter Gray from The Hind’s Head (Fat Duck Group)

While the starter delights the senses and the dessert satisfies the sweet tooth, it’s the main course that we all look forward to the most. Peter Gray, head chef of The Hind’s Head, is on hand to demonstrate a showstopping main course, exhibiting a true mastery of technique and style. Find out more

Dessert with Benoit Blin from Le Manoir Aux Quat'Saisons

Master the notoriously difficult dessert Le Café Crème with Chef Pâtissier Benoit Blin - a signature dish at Le Manoir. Find out more

During the lessons, students will cook along with their peers, and be encouraged to try out techniques with the class and head chefs. Participants will share in each other's cooking journeys and get feedback on their dishes from theTatler team.

For more details, visit: https://www.learningwithexperts.com/foodanddrink/courses/the-tatler-menu