Becoming a world class chef has been a life’s work for Raymond Blanc. He is a hands-on artisan, equally at home crafting away in the kitchens of Le Manoir aux Quat'Saisons or crouching in raptures over the first shoots of asparagus in his potager.
During this unique online cooking course Raymond shares secrets of his craft using four examples of his favourite French dishes. Any enthusiastic home cook or aspiring chef with an ability to manage simple processes and ingredients can prepare these delicious dishes – wherever you are in the world. But this isn’t just about recipes; you will learn about the how, the why, the true craftsmanship. Raymond gives you his personal insights into the excellence in craftsmanship that goes into creating delicious French rustic cuisine.
During this online course Raymond’s team are on hand (if you choose the expert version) to mark your assignments and answer your queries. This gives you a real insight into the techniques that Raymond has perfected over decades of experience, and you’ll have your work assessed by the team at Le Manoir aux Quat' Saisons.