Classic French Cuisine: The Roux Way Collection
Collection of 3 courses
Michel Roux Jr
Learn in an online classroom with no more than 20 classmates. More
Master classic French culinary techniques and recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.
In this course Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, will help you bring provincial French cooking into your kitchen.
Taking lessons from his best-selling book ‘Pastry’, Roux will dispel the myth that pastry is intimidating.
Have spent two years as a pastry chef at the age of 16, Michel is passionate about pastry – getting it perfect is one of the most important lessons you can learn as a chef.
Practise your technique in the classroom and get feedback on your technique before you challenge your newfound skills with quiches, tartes, éclairs, choux buns and more.
Also on the menu is a vegetable flan, salmon mousse, fish stew, steamed Norwegian Cod with a white wine sauce, and Roux’s fool proof method for fish stock. Fish stock is one of the quickest, freshest, most fragrant stocks out there, and it is of course very resourceful, sustainable and satisfying to get use out of every part of the animal you’re eating.
This course is designed to help you bring the art of classical French cooking into your own kitchen and gain an exclusive insight into Michel Roux Jr’s chef’s secrets gleaned from years of experience training top chefs.
You will learn from Roux’s demonstration, and practise your own technique in the online classroom, gaining personal feedback from the master chef on your dishes.
This course is suitable for cooks of all levels, and will give you the tools to re-create the world-renowned cuisine of Le Gavroche in your own home.
Every student is different but in general we think the whole course will take around 14 hours 20 minutes to complete including:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making French pastry dishes, so you'll need standard kitchen equipment.
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Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
You can now buy this course through your business or organisation for individuals and groups up to 20
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Practice what you learn with inspiring assignments
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Collection of 3 courses
Master the entire subject and SAVE 28% when you buy this collection
3 Courses • 1 Expert TutorLearn French cookery online with chef Michel Roux Jr. Taught from the kitchen of his famous restaurant Le Gavroche.
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