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Foraging & Wild Food Collection

Taught by Miles Irving

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  • The Expert option

    Recommended

    Develop your learning further with marked assignments and personal tuition from Miles Irving

    • Start courses anytime from March 1st 2020
    • Personalised assignment feedback & coaching
    • 8 assignments marked by Miles Irving
    • Certificate of completion from Miles Irving
    • Online classroom with up to 20 classmates
    • Group chat & direct message with tutor & classmates
    • Lifetime access to videos, notes & classroom
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    $269.00
    $598 if courses bought separately
    Start anytime from March 1st 2020
  • The Peer option

    Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study

    • Start courses anytime from March 1st 2020
    • Practise what you learn with your peers
    • Online classroom with up to 20 classmates
    • Group chat & direct message classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $69.00
    $198 if courses bought separately
    Start anytime from March 1st 2020

Course Description

Miles Irving is an internationally renowned wild foods and foraging expert, public speaker and the author of ‘The Forager Handbook’ - hailed by many as ‘the forager’s bible’. He has worked with some of the world’s best chefs and restaurants. These include Heston Blumenthal’s Fat Duck, Rene Redzepi, Magnus Nilsson and the Hix restaurants. He has been a pioneer in the Wild Food Renaissance and has extensive knowledge of the unique flavours and stories of wild foods.

Miles’ celebrates new yet ancient flavours, rediscovering the nutritional properties of wild plants and reconnecting with the land. This vital link means we thrive, eating well and working with the wild ecology of places.

During this collection you will gain a deep understanding about foraging and wild foods. You’ll learn the specifics of stalks and stems, wild aromatics, seaweed and edible flowers. You’ll be taken on a journey and gain a deep understanding of why foraging is important for the human race, right through to the practicalities of how to cook delicious recipes with the food you’ve located on your doorstep

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