The River Cottage Cooking Diploma: Next Level
Collection of 12 courses
River Cottage's Hugh Fearnley-Whittingstall will inspire you to take your vegetarian cooking to the next level by teaching you new vegetarian cooking techniques and using plant-based ingredients in original ways.
The plan is not just to help you incorporate more veg into your diet, but to build your confidence and expand your repertoire so that seasonal veg feature as the bedrock of your creative cooking. All the dishes are vegan, but they are designed to be equally tempting for vegetarians and omnivores too.
In his opening session on vegan starters, Hugh shows you how to combine raw or very simply cooked vegetables to create vibrant and visual openers to any meal.
You’ll learn exciting and inspiring ways to create vibrant vegan main courses and sharing platters for special menus and larger gatherings. The best seasonal veg are complemented with complex flavours from herbs, spices and original dressings.
Hugh will guide you through using grains and pulses to combine their creamy comforting qualities with more fresh vegetables to make deliciously balanced and satisfying vegan meals.
Finally Hugh has a fun and surprising masterclass in using veg in unexpected ways to make desserts and baked treats. The sugar is dialled down but the deliciousness is all there.
Vegetarian cookery gets taken to a whole new level in this course which will leave your head spinning with new ideas, your tastebuds tingling in anticipation. You’ll be dancing straight into the kitchen to try out your own creations inspired by Hugh’s irresistible and compelling way with plants.
This course has been approved by the Independent Cookery Schools Association (ICSA), recognising the highest standards of training.
Every student is different but in general we think the whole course will take around 14 hours 40 minutes to complete including:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making plant-based food, so you'll need standard kitchen equipment and plenty of vegetables to use.
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Hugh on your veg cooking.
If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Develop your learning further with marked assignments and personal tuition from Hugh Fearnley-Whittingstall
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
You can now buy this course through your business or organisation for individuals and groups up to 20
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates
Collection of 12 courses
Master the entire subject and SAVE 26% when you buy this collection12 Courses • 9 Expert Tutors
River Cottage Next Level Diploma takes your cooking skills onto the next stage with River Cottage's team of chefs led by Hugh Fearnley-Whittingstall.Learn more