Course Description
Baking is an art and a science. One extra spoonful of flour or teaspoon of bicarbonate of soda and you could turn your luscious loaf into a right sticky mess.
Get ready for non-stop learning, and through practising all the time, Andy will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of delicious bakes with which to impress your friends and family. Throughout the course, Andy will be teaching you how to make some truly special breads, and you’ll practise them all as you study along with us at home
Over the course of the day, Andy will be covering how to make a classic Country Farmhouse Loaf, a European bread (for example Ciabatta, Foccacia or Baguettes).
Get ready to nestle in for this course, and you’ll have the smell of freshly cooked farmhouse loaves wafting through your home as you cook along with Andy and your class online. Remember help is on hand from Andy and the team if anyone gets a bit stuck.
Course outline
An Introduction to Breadmaking
Farmhouse loaves
Real Pizza
Soda Bread
Choose how you want to learn
The Expert option
RecommendedDevelop your learning further with marked assignments and personal tuition from Andy Tyrrell
- Start course whenever you like
- 4 weeks tutor access for personalised assignment feedback & coaching
- 4 assignments marked by Andy Tyrrell
- Certificate of completion
- Online classroom with up to 20 classmates
- 4 lessons with expert videos & notes
- Group chat & direct message with tutor & classmates
- Lifetime access to videos, notes & classroom
$220The Peer option
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
- Start course whenever you like
- Practise what you learn with your peers
- Online classroom with up to 20 classmates
- 4 lessons with expert videos & notes
- 4 course assignments
- Group chat & direct message classmates
- Lifetime access to videos, notes & classroom
$75
NewBuy this course for a business or group
You can now buy this course through your business or organisation for individuals and groups up to 20
Food & Drink classroom - how it works
Start anytime
Watch video tutorials led by expert tutors
Test yourself
Practice what you learn with inspiring assignments
Personal tuition
Get assignment feedback from expert tutors
Share ideas
Collaborate and chat directly to classmates
Meet Andy Tyrrell
Andy is committed to seasonal eating and cooking and now teaches courses around the country and online, whilst keeping locals well fed at his popular supper clubs.
His ability to combine technical knowledge and skill with good humour and achievable recipes has inspired countless people over the years to change their life through food. “It gives me the greatest pleasure to hear that someone is still making that recipe you taught them years ago or has built on it and is now teaching others”