The Tatler Menu: Cook at home with Britain's Best Chefs
Collection of 4 courses
HIDE restaurant's executive chef Ollie Dabbous teaches you how to make some of the favourite appetisers from the menu at HIDE, including charcuterie and bread.
"The appetisers we serve at the start of the meal encapsulate our approach to cooking. They offer a bold minimalism, a sophistication through simplicity." – Ollie Dabbous (co-founder and executive chef at HIDE)
By the end of this course, you will have created some home-cured charcuterie, freshly baked bread, a warm comforting broth with crystal clear flavour, and some crisp ice-cold lettuce served with a moreish dip. Ollie will guide you through wine pairings to enhance and maximise the flavour of each dish.
During this course, Ollie will take you behind the scenes of his Michelin-starred restaurant HIDE in Piccadilly. He will walk you through some of his signature starter dishes, demonstrating ways to impress your guests with humble everyday ingredients, and exemplifying his ethos of sophistication through simplicity.
This course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.
Every student is different but in general we think the whole course will take around 8 hours to complete including:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making HIDE's famous appetisers with Ollie, so you'll need standard kitchen equipment.
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Ollie on your cooking assignments.
If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
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Collection of 4 courses
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Invite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.Learn more