The Tatler Menu: Cook at home with Britain's Best Chefs
Collection of 4 courses
Master the notoriously difficult dessert Le Café Crème with Chef Pâtissier Benoit Blin. A signature dish at Le Manoir.
In this course you will learn to make Raymond Blanc’s infamous Café Crème and the chocolate coffee cup that you will present it in, to your astonished and then delighted, friends and family.
This ground-breaking dessert took Raymond Blanc six months to perfect before it was ready to grace the tables of Le Manoir. The dish has been a complete triumph, and we’ve convinced Benoit to teach us the secrets behind this delectable dessert, as well as showing us his new twist on a delicious classic.
Develop your learning further with marked assignments and personal tuition from The Tatler Team
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
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Practice what you learn with inspiring assignments
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Collection of 4 courses
Master the entire subject and SAVE 26% when you buy this collection
4 Courses • 4 Expert TutorsInvite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.
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