The Tatler Menu: Cook at home with Britain's Best Chefs
Collection of 4 courses
Chef Kerth Gumbs teaches you how to one of Ormer Mayfair restaurant's classic starters - scallops and lobster.
During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe. You will then meet Ormer’s top wine sommelier, who will take you through the wine pairings.
At the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes.
This course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.
Every student is different but in general we think the whole course will take around 8 hours 45 minutes to complete including:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making the scallops and lobster and pumpkin and butternut velouté starters, so you'll need standard kitchen equipment.
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Kerth on your cooking assignments.
If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Develop your learning further with marked assignments and personal tuition from The Tatler Team
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
You can now buy this course through your business or organisation for individuals and groups up to 20
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates
Collection of 4 courses
Master the entire subject and SAVE 26% when you buy this collection
4 Courses • 4 Expert TutorsInvite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.
Learn more