Course Description
A well-chosen starter can set the tone for an entire meal, and Kerth Gumbs (executive chef at Ormer Mayfair) is here to help you deliver exactly that!
During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe You will then meet Ormer’s top sommelier, who will take you through the wine pairings.
Kerth Gumbs is renowned for his ability to take the best of British ingredients and bring them to life with an international twist. Over the last four years, Kerth has put his own stamp on the Michelin-starred restaurant’s menu, and as a result Ormer Mayfair has remained very much at the forefront of London’s fine-dining scene.
At the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes.
Course outline
Butternut velouté , Thai green curry foam, shortbread biscuit
Seared scallops, carrot, coconut, lobster butter sauce and roe
Choose how you want to learn
The Expert option
RecommendedDevelop your learning further with marked assignments and personal tuition from The Tatler Team
- Start course whenever you like
- 2 weeks tutor access for personalised assignment feedback & coaching
- 2 assignments marked by The Tatler Team
- Certificate of completion from Kerth Gumbs
- Online classroom with up to 20 classmates
- 2 lessons with expert videos & notes
- Group chat & direct message with tutor & classmates
- Lifetime access to videos, notes & classroom
$299The Peer option
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
- Start course whenever you like
- Practise what you learn with your peers
- Online classroom with up to 20 classmates
- 2 lessons with expert videos & notes
- 2 course assignments
- Group chat & direct message classmates
- Lifetime access to videos, notes & classroom
$99
Why choose Learning with Experts?
Online classroom
Start anytime and join a class of no more than 20 students
Test yourself
Practice what you learn with assignments after each lesson
Personal tuition
Exclusive assignment feedback from Expert Tutors
Share
Share ideas with classmates from around the world
Meet Kerth Gumbs
Over the past four years, Kerth has put his own stamp on the menu by celebrating British cuisine with international influences. This is where his classical Le Cordon Bleu training, time in Michelin-starred kitchens, years spent learning business and managerial skills and influences from working around the world all come together, resulting in a menu that’s confident, classical, modern and playful. While the hotel that the restaurant is based in has the luxurious trappings of old-school opulence, Ormer Mayfair remains contemporary, exciting and at the forefront of London’s fine-dining scene. Kerth says that, for now, he’s focused on nurturing his team, improving the food and adapting to the struggles the hospitality industry is facing in 2020.
Ormer Mayfair has been voted one of the top five restaurants in London by the Hardens Restaurant Guide 2018 and is consistently rated as one of the top 10 restaurants in London for Fine Dining on TripAdvisor.
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From $299Up to $999 The Tatler Menu: Cook at home with Britain's Best Chefs
4 courses
The Tatler Menu: Cook at home with Britain's Best Chefs
Master the entire subject and SAVE 24% when you buy this collection
4 Courses • 4 Expert TutorsLearn moreCook at home with Britain’s best chefs
How often do you get the chance to invite four of the UK’s most revered celebrity chefs into your own kitchen?
To help you get through lockdown and beyond, Tatler has opened its illustrious Address Book, calling upon Britain’s best chefs to share their trade secrets and statement dishes. The ideal injection of luxury in these challenging times.
Throughout this Tatler collection, you will learn to recreate delicious Michelin-standard dishes from the comfort of your own home. Specifically, you will come away with a dinner party menu designed by you and inspired by Britain’s top chefs.
The Tatler Address Book team has lined up Raymond Blanc’s famous Le Manoir aux Quat’Saisons, The Hinds Head by Heston Blumenthal in picturesque Bray in Berkshire, alongside London hotspots, HIDE and Ormer Mayfair. Each destination has opened their doors to the students at Learning with Experts in a series of compelling lessons. This isn’t just passive viewing. During the lessons, you will cook along with your peers, and be encouraged to try out techniques with the class and head chefs. You will share in each other's cooking journeys, and get feedback on your dishes from the Tatler team.
What you will you learn
This course is an intimate education experience with some of Britain’s top chefs, handpicked by Tatler. You will finish the course with a gourmet dinner party menu, plus all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.
Who is this course for
This course is for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between. It equips students with the confidence and know how to recreate Michelin-standard dishes at home.