Kerth Gumbs

Scallops and Lobster by Ormer, Mayfair

  • Recommended

    $220

    Includes personal feedback and tuition. More

  • $75

    Learn in an online classroom with no more than 20 classmates. More

Course Description

Chef Kerth Gumbs teaches you how to one of Ormer Mayfair restaurant's classic starters - scallops and lobster.

During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe. You will then meet Ormer’s top wine sommelier, who will take you through the wine pairings.

At the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes.

This course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.

You'll learn:

  • how to make Ormer's classic scallop and lobster starter
  • which wines to pair perfectly with your starter
  • how to make a pumpkin and butternut velouté

The course includes:

  • 2 on-demand video lessons - presented by Kerth Gumbs
  • lifetime access to the videos, notes and interactive class
  • flexible classes - join and learn when and where you like
  • downloadable lesson notes
  • practical cooking assignments and recipes (with tutor feedback available)
  • access on your mobile, PC, Mac or laptop
  • small interactive online classroom - chat online to students from around the world and share your creative ideas

Time to complete the Kerth Gumbs course:

Every student is different but in general we think the whole course will take around 8 hours 45 minutes to complete including:

  • Video lessons: 1 hours 45 minutes in total
  • Course notes: 30 minutes per lesson
  • Your cooking assignments: at least 2 hours per lesson
  • Interactive classroom time: 15 minutes per lesson
  • Tutor feedback review (Expert level): 15 minutes per lesson

You'll need:

Your lesson notes will include the full details of the ingredients you'll need, but you will be making the scallops and lobster and pumpkin and butternut velouté starters, so you'll need standard kitchen equipment.

Ready to get started?

Just add the course to your basket above - choose the 'Expert' option for personal feedback from Kerth on your cooking assignments.

If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.

Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.

Course outline

  • Butternut velouté , Thai green curry foam, shortbread biscuit

    Showcasing his ability to put an exciting twist on basic ingredients, Kerth will take you through his process of creating a warming pumpkin and butternut squash velouté with a Thai green curry foam and a shortcrust biscuit. This starter is the perfect way to kick off your dinner party!

  • Seared scallops, carrot, coconut, lobster butter sauce and roe

    Next on the menu are buttery scallops adorned with coconut and carrot, lobster butter sauce and roe. Working alongside the best wine suggestions, to ensure an excellent food/wine combination.

Choose how you want to learn

  • The Expert option

    Recommended

    Develop your learning further with marked assignments and personal tuition from The Tatler Team

    • Start course whenever you like
    • 2 weeks tutor access for personalised assignment feedback & coaching
    • 2 assignments marked by The Tatler Team
    • Certificate of completion
    • Online classroom with up to 20 classmates
    • 2 lessons with expert videos & notes
    • Group chat & direct message with tutor & classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $220
  • The Peer option

    Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study

    • Start course whenever you like
    • Practise what you learn with your peers
    • Online classroom with up to 20 classmates
    • 2 lessons with expert videos & notes
    • 2 course assignments
    • Group chat & direct message classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $75

New
Buy this course for a business or group

You can now buy this course through your business or organisation for individuals and groups up to 20

Food & Drink classroom - how it works

  • Start anytime

    Watch video tutorials led by expert tutors

    Watch video tutorials led by expert tutors
  • Test yourself

    Practice what you learn with inspiring assignments

    Practice what you learn with inspiring assignments
  • Personal tuition

    Get assignment feedback from expert tutors

    Get assignment feedback from expert tutors
  • Share ideas

    Collaborate and chat directly to classmates

    Collaborate and chat directly to classmates

Meet Kerth Gumbs

Kerth Gumbs - Food & Drink
Ormer Mayfair was launched by chef Shaun Rankin, who received a Michelin star in 2005 for his first restaurant in Jersey. With executive chef and Great British Menu 2020 finalist Kerth Gumbs at its helm, Ormer Mayfair continues this celebration in the accolades it has received since opening.

Over the past four years, Kerth has put his own stamp on the menu by celebrating British cuisine with international influences. This is where his classical Le Cordon Bleu training, time in Michelin-starred kitchens, years spent learning business and managerial skills and influences from working around the world all come together, resulting in a menu that’s confident, classical, modern and playful. While the hotel that the restaurant is based in has the luxurious trappings of old-school opulence, Ormer Mayfair remains contemporary, exciting and at the forefront of London’s fine-dining scene. Kerth says that, for now, he’s focused on nurturing his team, improving the food and adapting to the struggles the hospitality industry is facing in 2020.

Ormer Mayfair has been voted one of the top five restaurants in London by the Hardens Restaurant Guide 2018 and is consistently rated as one of the top 10 restaurants in London for Fine Dining on TripAdvisor.

Frequently bought as part of this collection

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Awards & Accreditations

  • Good Web Guide
  • Red Herring Winner
  • Royal Horticultural Society
  • Education Investor Awards 2021 - Finalist
  • CPD Accredited (provider 50276)