The Tatler Menu: Cook at home with Britain's Best Chefs
Collection of 4 courses
Course Description
A well-chosen starter can set the tone for an entire meal, and Kerth Gumbs (executive chef at Ormer Mayfair) is here to help you deliver exactly that!
During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe You will then meet Ormer’s top sommelier, who will take you through the wine pairings.
Kerth Gumbs is renowned for his ability to take the best of British ingredients and bring them to life with an international twist. Over the last four years, Kerth has put his own stamp on the Michelin-starred restaurant’s menu, and as a result Ormer Mayfair has remained very much at the forefront of London’s fine-dining scene.
At the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes.
Course outline
Butternut velouté , Thai green curry foam, shortbread biscuit
Seared scallops, carrot, coconut, lobster butter sauce and roe
Choose how you want to learn
The Expert option
RecommendedDevelop your learning further with marked assignments and personal tuition from The Tatler Team
- Start course whenever you like
- 2 weeks tutor access for personalised assignment feedback & coaching
- 2 assignments marked by The Tatler Team
- Certificate of completion
- Online classroom with up to 20 classmates
- 2 lessons with expert videos & notes
- Group chat & direct message with tutor & classmates
- Lifetime access to videos, notes & classroom
$220The Peer option
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
- Start course whenever you like
- Practise what you learn with your peers
- Online classroom with up to 20 classmates
- 2 lessons with expert videos & notes
- 2 course assignments
- Group chat & direct message classmates
- Lifetime access to videos, notes & classroom
$75
Food & Drink classroom - how it works
Start anytime
Watch video tutorials led by expert tutors
Test yourself
Practice what you learn with inspiring assignments
Personal tuition
Get assignment feedback from expert tutors
Share ideas
Collaborate and chat directly to classmates
Meet Kerth Gumbs
Ormer Mayfair was launched by chef Shaun Rankin, who received a Michelin star in 2005 for his first restaurant in Jersey. With executive chef and Great British Menu 2020 finalist Kerth Gumbs at its helm, Ormer Mayfair continues this celebration in the accolades it has received since opening.
Over the past four years, Kerth has put his own stamp on the menu by celebrating British cuisine with international influences. This is where his classical Le Cordon Bleu training, time in Michelin-starred kitchens, years spent learning business and managerial skills and influences from working around the world all come together, resulting in a menu that’s confident, classical, modern and playful. While the hotel that the restaurant is based in has the luxurious trappings of old-school opulence, Ormer Mayfair remains contemporary, exciting and at the forefront of London’s fine-dining scene. Kerth says that, for now, he’s focused on nurturing his team, improving the food and adapting to the struggles the hospitality industry is facing in 2020.
Ormer Mayfair has been voted one of the top five restaurants in London by the Hardens Restaurant Guide 2018 and is consistently rated as one of the top 10 restaurants in London for Fine Dining on TripAdvisor.
Over the past four years, Kerth has put his own stamp on the menu by celebrating British cuisine with international influences. This is where his classical Le Cordon Bleu training, time in Michelin-starred kitchens, years spent learning business and managerial skills and influences from working around the world all come together, resulting in a menu that’s confident, classical, modern and playful. While the hotel that the restaurant is based in has the luxurious trappings of old-school opulence, Ormer Mayfair remains contemporary, exciting and at the forefront of London’s fine-dining scene. Kerth says that, for now, he’s focused on nurturing his team, improving the food and adapting to the struggles the hospitality industry is facing in 2020.
Ormer Mayfair has been voted one of the top five restaurants in London by the Hardens Restaurant Guide 2018 and is consistently rated as one of the top 10 restaurants in London for Fine Dining on TripAdvisor.
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4 Courses • 4 Expert TutorsInvite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.
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