The Tatler Menu: Cook at home with Britain's Best Chefs
Collection of 4 courses
A well-chosen starter can set the tone for an entire meal, and Kerth Gumbs (executive chef at Ormer Mayfair) is here to help you deliver exactly that!
During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe You will then meet Ormer’s top sommelier, who will take you through the wine pairings.
Kerth Gumbs is renowned for his ability to take the best of British ingredients and bring them to life with an international twist. Over the last four years, Kerth has put his own stamp on the Michelin-starred restaurant’s menu, and as a result Ormer Mayfair has remained very much at the forefront of London’s fine-dining scene.
At the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes.
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Collection of 4 courses
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4 Courses • 4 Expert TutorsInvite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.
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