Matt Simpson has been involved with craft beer, in one regard or another, for well over two decades. He taught Beer Education 101 at Emory University, is a BJCP (www.bjcp.org) Certified Judge, Siebel/Doemens Bier Sommelier Certified, has been invited to judge the Great American Beer Festival (GABF) five years and counting, was an Administrator for RateBeer.com (arguably, the largest beer website in the world, with over 450,000 members and growing - having created their trading site policy and sanctions for negligent traders), was co-founder and Managing Editor of TheBeerCellar.com (now defunct), was the President of Ale Atlanta (once one of the largest, organized groups of craft beer aficionados in the U.S.), is an award-winning homebrewer, with multiple ribbons won (including two in the AHA’s National Homebrew Competition), and owner of one of the largest, most robust and comprehensive beer cellars in the world... ...all starting long before there was such a thing as the "Craft Beer Revolution." He's even a Kansas City BBQ Society (KCBS) certified BBQ judge! Additionally, he wrote the “Ask Beer” column for BEER magazine, "Beer Talk...From the Wings," for Hooters magazine and the seasonal beer column for In The Mix magazine, a beverage-oriented publication that reaches such hospitality industry giants as The Four Seasons and Four Points Sheraton. Mr. Simpson has been studying, traveling, brewing, writing and hosting craft beer tastings for decades, and is truly privileged to call some of the most accomplished industry professionals, brewers and beer aficionados in the world, friends. With a broadcasting background as well, Mr. Simpson is also available to act as print or on-air “Beer Expert.” As reliable as he is personable, he is able to inform and educate, all while allowing his personal passion for beer to shine through to any audience. Whether speaking to laypeople or aficionados, Simpson educates, using language catered to his listeners, with an enlighteningly conversational style.