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Join Amelia and Rebecca in an interactive tasting and learn which kinds of wines match your palate and how you can get the most out of your glass. In this lesson you will be guided through a variety of styles of wine in an esteemed London based winery. You will be encouraged to understand your own palate, enabling you to choose consistently satisfying wine. You will be introduced to the ‘Coffee test’ experiment’, master wine tasting techniques and decode wine tasting terms to ensure that you can talk the talk in any wine situation. By the end of this lesson you will be able to decode, analyse and know how to pick the kind of wines you and your friends will most enjoy. Bottles suggested: An off dry gewurtztraminer or muscat, unoaked fresh Pinot Grigio, an opulent Viognier or fleshy Pinot Blanc, oaked Chardonnay.
Even the same grape can express itself drastically differently depending on where it has grown and what the winemaker does with it. With Amelia’s characteristic enthusiasm you will be guided around the 10 most significant grapes and appreciate their different expressions around the world. Wine making techniques and a region’s physical factors will all be explored and tips on how to get the best value for each grape will also be included. Bottles suggested: A new world and old world version for the following grapes: Sauvignon Blanc, Chardonnay, Riesling, Pinot Grigio, Viognier. Reds: Pinot, Cabernet Sauvignon, Syrah, Merlot and Sangiovese.
The world of wine like the world around us, is rapidly evolving and changing. Join Amelia in an in depth discussion with London Cru’s winemaker Alex as they discuss the most ‘famous’ regions of the wine world, how you can get best value and how things are changing. In this multi layered discussion traditional categories used in the world of wine will be examined in relation to today’s current climate - culturally as well as geographically. You will understand how certain terroir and regions have dictated styles and trends in the past but why does not necessarily indicate the future of wine. Bottles suggested: English Pinot noir and a 2018 English Bacchus
This class is filmed at Leiths Cookery school where Amelia pairs up with one of the school’s chefs to work out how best wine and food can complement and enhance each other. Under Amelia’s guidance you will come to understand the wording and layout of a restaurant wine list, be able find a wine based on your budget and have confidence choosing a wine depending on the occasion. Bottles suggested: Sauvignon Blanc from the loire, Creamy rich chardonnay, Lambrusco. These will be opened and tasted.
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COURSE TUTOR

Amelia Singer

Portrait of Amelia Singer

Amelia Singer is a TV presenter on The Wine Show, Wine Writer for Waitrose Food Magazine, UK Ambassador for the California Wine Institute and Founder of Amelia’s Wine – an event business which offers a range of authentic, fun, helpful and ultimately accessible wine tastings.

Her diverse range of skills and services means that Amelia was recently shortlisted for the IWSC Wine Communicator of the Year Award. This is the most prestigious, international award that one can be awarded for Wine Education and Communication.

Amelia is a new young, female voice in wine and she has made it her aim to demystify the snobbery around wine and empower people when it comes to making wine decisions – either in a supermarket aisle or when the wine list is handed to you on a first date.  Wine can be extremely serious and intellectual but she is adamant it is meant to be fun. Quietly confident and yet elegantly understated, Amelia is part of a new generation of women in food & drink making wine fun and accessible.

Amelia has been in the wine industry for the last nine years and has completed the prestigious WSET Wine Diploma. She studied at Trinity College in Dublin, was brought up in England but has lived and worked in Europe and South America.  Having worked in wineries all around the world (Bordeaux, Rioja and Chile) as well as with well known retailers, importers, online Fine Wine merchants and exciting new wine start ups, she has gained a holistic appreciation of the wine industry.

Amelia also hosts monthly wine supper clubs in her own home in Notting Hill as well as regular tastings with restaurants, bars, corporate entertainment and inside private homes. Her keen interest in pairing music with wine has seen her co-host wine and music events with the City Of London Sinfonia, Garsington Opera, Omnibus Performing Arts Centre in Clapham, Jazz wine nights with the singer Lucinda Belle and even sing herself at the O2 Academy Islington for the wine trade’s annual charity event SKIN CONTACT Live.

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Common Questions

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Our online classroom is designed to help you learn from experts in a collaborative, social environment alongside a small group of learners.

Each lesson combines expert-led videos with optional assignments, giving you the opportunity to apply what you’ve learned and share your work with others. You can take part in ongoing discussions, ask questions, exchange feedback, and learn from a community of like-minded people from around the world.

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You can start your course at any time within 12 months of purchase. Once you begin, you’ll have lifetime access, so you can revisit lesson videos and notes whenever you like.

Courses are designed to fit around your schedule, allowing you to learn at your own pace. Each lesson video is typically 30–40 minutes, and we recommend around an hour for each assignment.

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The Expert option includes everything in Peer, plus personalised assignment feedback, direct messaging with your expert tutor, and a certificate of completion.

With the Expert option, you can interact directly with your tutor throughout the course. You’ll typically have one week per lesson to ask questions and receive feedback on your assignments, with as much interaction as you need during that time.

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