3 Courses • Taught by Michel Roux
Classic French Cuisine: The Roux Way Collection
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Course overview
Join chef Michel Roux on his French cooking course online from the kitchen at his famous restaurant Le Gavroche.
Michel Roux's cooking course includes 3 classic French cookery courses.
Classic French Cuisine: The Roux Way Part 1
You will learn the Roux culinary philosophy, take a tour of the kitchen at Le Gavroche, learn how to make and use stocks & sauces, salad dressings and potato dishes.
You'll make: omelette soufflé, the perfect sauce, a seasonal salad & a classic steak dish.
Classic French Cuisine: The Roux Way Part 2
You'll learn the secrets behind Michel Roux's famous crepes, how to make a French classic soup, and learn how to cook a duck leg 3 ways
You'll make: crepes the Roux way, classic stocks and sauces and duck leg dishes.
Classic French Cuisine: The Roux Way Part 3
In the final Michel Roux cooking course in this collection you'll be learning French classics including quiches, mousses and choux pastry.
You'll make: a classic French tarte and quiche, a flan, a mousse, and learn how to cook fish.
Your tutor: Michel Roux Jr
You'll learn your new French cooking skills with Michel Roux Jr, one of the world's most famous chefs, and owner of celebrated London restaurant Le Gavroche.
Michel Roux Jr’s father Albert and uncle Michel Roux were awarded three Michelin stars for their London restaurant Le Gavroche – the first UK restaurant to achieve this.
There are now only a few restaurants as globally influential as Le Gavroche. The Mayfair establishment has trained more than thirty Michelin starred chefs, including Gordon Ramsay, Marco Pierre White and Monica Galetti.
Chef Patron Michel Roux Jr invites you to join him for an intimate learning experience, from Le Gavroche kitchen where many of the world's top chefs have been trained.
The UK's culinary legend gives you a behind closed doors insight into his world and training techniques, teaching you his chef’s secrets, and his culinary philosophy.
Throughout the courses you'll find they're peppered with the influence of his culinary hero, Georges Auguste Escoffier.
You'll learn how to prepare delicious classic French home cooked cuisine, alongside your classmates, and have the option to receive feedback on your dishes from team Roux inside Le Gavroche.
Throughout this trio of courses, you will learn the secrets of ‘how’ as well as the ‘what’ to cook to master classic French cuisine.
Who can take this course?
This relaxed and creative collection is suitable for beginners or enthusiasts through to professionals wanting to learn from a master chef, and for anyone who wants to learn how to make a Michelin star dish at home.
