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How to make the perfect Easter Egg

Taught by Paul A Young

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Course Description

In this additional Easter themed lesson, master chocolatier Paul A Young will show you how you can create the perfect Easter egg. This course will take you through, step by step, everything from tempering your chocolate right through to decorating your egg at a professional standard. All of Paul’s chocolates are natural and handmade, and he is here to share his award-winning techniques with you, just in time for Easter. The skills demonstrated in this course will give you the artistic license to create chocolates in any shape and size, for any occasion.

Course outline

  • How to create the perfect chocolate egg

    Join a vibrant community of others at home and learn together how to make the perfect chocolate egg just in time for Easter. With Paul's help you will learn how to temper chocolate using both the seeding and marble slab methods. Paul will also show you how to clean and prepare your egg mould, how to decorate within the mold and finally he will give you some ground-breaking ideas for how you can present your egg so it’s ready to be given as the perfect thoughtful Easter gift.

Choose how you want to learn

  • The Expert option

    Recommended

    Develop your learning further with marked assignments and personal tuition from Paul A Young

    • Start course whenever you like
    • 1 week tutor access for personalised assignment feedback & coaching
    • 1 assignment marked by Paul A Young
    • Certificate of completion from Paul A Young
    • Online classroom with up to 20 classmates
    • 1 lesson with expert video & notes
    • Group chat & direct message with tutor & classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $99
  • The Peer option

    Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study

    • Start course whenever you like
    • Practise what you learn with your peers
    • Online classroom with up to 20 classmates
    • 1 lesson with expert video & notes
    • 1 course assignment
    • Group chat & direct message classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $29

Learn better together

  • Online classroom

    Start anytime and join a class of no more than 20 students

    Start anytime and join a class of no more than 20 students
  • Test yourself

    Practice what you learn with assignments after each lesson

    Practice what you learn with assignments after each lesson
  • Personal tuition

    Exclusive assignment feedback from Expert Tutors

    Exclusive assignment feedback from Expert Tutors
  • Share

    Share ideas with classmates from around the world

    Share ideas with classmates from around the world

Meet Paul A Young

Paul Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers.

While he made his name as a real life Willy Wonka, making delicious and original chocolates with unusual ingredients like marmite, black pudding and sweet fennel he has had a broad culinary career, previously working as head pastry chef for Marco Pierre White at Quo Vadis and Criterion.

He then began to specialise in chocolate, and opened his first shop on Camden Passage in Islington in 2006 with his business partner James Cronin. Since then Paul has been creating products that have won numerous industry awards, wowed customers and earned him the reputation he has today.

His first book ‘Adventures with Chocolate’ won the World’s Best Chocolate Book at the Gourmand Cookbook Awards in Paris, was shortlisted for the Andre Simon Award and included in the Independent’s Top 50 cookbooks.

Paul is a regular on our television screens in the UK, with appearances including This Morning and Sunday Brunch, The Apprentice, Junior Masterchef and Paul Hollywood’s Pies and Puds and in the US on The Nate Berkus Show and The Today Show. In 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards.

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