The River Cottage Cooking Diploma: Next Level
Collection of 12 courses
Bread is one of the original and most popular courses at River Cottage HQ and in this extended, online version, our bread expert Andy Tyrell will guide you through every stage of the baking process, giving you the knowledge and confidence to bake professional-level bread at home.
You’ll learn how to make many different styles of yeast breads including the famous River Cottage Farmhouse Loaf, as well as enriched doughs for sweeter bakes.
Andy also covers international breads like baguettes, through which you’ll learn how to fold and shape the perfect long loaf. You’ll gain skills to master wetter, olive oil-enriched doughs like ciabatta and focaccia, as well as sweet, buttery treats like brioche, doughnuts, cinnamon buns and a fruity spiced tea loaf.
Andy doesn’t just teach you the recipes, he will also help you understand the science of bread making, how flour works, which flours to use and how they magically transform with the aid of yeast, water, temperature and time.
This course will equip you with the skills to become an intuitive baker which will guide you to breadmaking perfection and endless moments of baking joy for years to come.
Develop your learning further with marked assignments and personal tuition from Andy Tyrrell
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates
Collection of 12 courses
Master the entire subject and SAVE 26% when you buy this collection
12 Courses • 10 Expert TutorsRiver Cottage Next Level Diploma takes your cooking skills onto the next stage with River Cottage's team of chefs led by Hugh Fearnley-Whittingstall.
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