Cookery courses online - learn from high profile experts – Learning with Experts

food & drink

Explore our Food & Drink courses

Join online cooking courses from expert chefs including Michel Roux Jr, Hugh Fearnley-Whittingstall & River Cottage, Paul A Young and Atul Kucchar. Learn how to cook food from around the world, and develop your kitchen skills. You’ll be learning with a classroom of fellow chefs and foodies from around the world.

Collection of 12 courses
The River Cottage Cooking Diploma From £415 /
Steven Kiernan
Pasta Making at Home From £45 /
Collection of 12 courses
River Cottage Cooking Diploma: Next Level From £415 /
Matt Simpson
An introduction to Craft Beer £45 /
Gelf Alderson
Next Level Fish & Shellfish Skills From £45 /
Steve Williams
Next Level Charcuterie From £45 /
Collection of 3 courses
Classic French Cuisine: The Roux Way Collection £100 /
Naomi Devlin
Boosting Gut Health & Immunity From £45 /
Marcus Fergusson
Cheese Making at Home From £45 /
Gill Meller
Next Level Wood-Fired Cooking From £45 /
Adam Crofts
Next Level Veg Patch From £45 /
Rachel de Thample
Next Level Fermentation From £45 /
Rachel de Thample
Preserve the Seasons From £45 /
Benoit Blin
Raymond Blanc's Le Café Crème by Le Manoir £35 /
Andy Tyrrell
Next Level Bread & Baking From £45 /
Andrew Kojima
Japanese Cuisine From £45 /
Hugh Fearnley-Whittingstall
Next Level Much More Veg From £45 /
Ollie Dabbous
Home Charcuterie, Bread & Broth by HIDE £45 /
John Wright
Foraging & Feasting £45 /
Collection of 4 courses
The Tatler Menu: Cook at home with Britain's Best Chefs £130 /
Peter Gray
Heston's Duck & Triple-Cooked Chips £45 /
Gelf Alderson
Spice it Up! From £45 /
Naomi Devlin
Gluten Free Cooking From £45 /
Rachel de Thample
Fermenting for Taste & Health From £45 /
Gelf Alderson
Hands on Fish & Shellfish From £45 /
Adam Crofts
Eat the Veg Patch From £45 /
Gill Meller
River Cottage on Fire From £45 /
Hugh Fearnley-Whittingstall
Much More Veg From £45 /
Steve Williams
Charcuterie at Home From £45 /
Kerth Gumbs
Scallops & Lobster by Ormer, Mayfair £45 /
Hugh Fearnley-Whittingstall
Try for FREE: Oven Roasting Vegetables £0 /
Hugh Fearnley-Whittingstall
Ethical Meat: Sourcing & Cooking From £45 /
Hugh Fearnley-Whittingstall
How to have a River Cottage Christmas From £85 /
Michel Roux
Classic French Cuisine: The Roux Way Part 2 £45 /
Miles Irving
Foraging From £45 /
Michel Roux
Classic French Cuisine: The Roux Way Part 3 £45 /
Atul Kochhar
Indian Cuisine £45 /
Paul A Young
How to make the perfect Easter Egg From £15 /
Andy Tyrrell
Sourdough and Wild Yeast Baking From £45 /
Rosalind Miller
Cake Baking & Design £45 /
Gelf Alderson
The Pie Shop From £45 /
Kirk Haworth
Vegan & Plant Based Cooking From £45 /
Amelia Singer
Wine Appreciation From £45 /
Michel Roux
Classic French Cuisine: The Roux Way Part 1 £45 /
Paul A Young
The Art of Chocolate Making From £45 /

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