Join online cooking courses from expert chefs including Michel Roux Jr, Hugh Fearnley-Whittingstall & River Cottage, Paul A Young and Atul Kucchar. Learn how to cook food from around the world, and develop your kitchen skills. You’ll be learning with a classroom of fellow chefs and foodies from around the world.
Its given me a huge boost, and a lot more knowledge - I'm so glad I took part.Jodie
Your cookery course includes:
An online classroom with up to 20 other cookery students. Video tutorials led by food & drink experts with assignments to demonstrate your new skills. Lifetime access to video tutorials, notes and your online classroom.
How it works:
Sign up and join the online class. Watch video tutorials led by an expert tutor or chef. Practice as you learn with assignments for every lesson. Chat with to your fellow students in your online classroom.
Peer or Expert option?
Peer level – Enjoy the benefits of group learning, share your ideas and chat directly to classmates. Expert level – Includes personal feedback on your assignments from your tutor with advice and tips.
Meet our Food & Drink experts
Author, activist, environmental campaigner, chef
The first Michelin-starred Indian chef in the world
Rachel de Thample
River Cottage chef and expert in fermentation, Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon
Michel Roux Jr
Two-star Michelin chef at Le Gavroche
Get some Food & Drink inspiration
Online food & drink courses – your questions answered
What's the difference between Expert or Peer options for cookery courses?
What is an online classroom?
When can I start my course and how long will it take?
How often can I speak with the Expert?
Food & Drink classroom - how it works
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates