Nutritionist Naomi Devlin, in partnership with River Cottage, teaches you how to improve your gut health and boost immunity by feeding your microbiome with beneficial foods every day.
You'll discover how to include more prebiotic foods and probiotic ferments in your diet, learn about polyphenols and where to find them, and explore the full range of prebiotics needed for robust gut diversity. Naomi then guides you through fermented foods, plant enzymes, and ways to prepare food that maximise nutrient benefits without compromising on taste.
The course includes 4 on-demand video lessons, lifetime access, downloadable notes, practical recipes and assignments, and a small interactive online classroom. Approved by the Independent Cookery Schools Association (ICSA).
Nutritionalist Naomi Devlin teaches you how improve your gut health and boost your immunity by feeding your gut microbiome with beneficial foods on a daily basis.
The key to great gut health is embracing diversity and you'll discover how to include more delicious and easy prebiotic foods and probiotic ferments in your diet.
You'll learn about polyphenols, how they help to keep us healthy, where to find them and how can you get more in your meals. Naomi will also explain prebiotics, the food our gut microbes love to eat! She’ll look at the whole range of prebiotics that you need for robust gut diversity. You'll learn about the digestive system and about beneficial gut bacteria.
You'll then dive into fermented foods, and find a probiotic ferment that’s right for you and your gut. (You'll find once you get your sour tooth, you’ll crave fermented food!)
Good digestion is all about efficiently breaking your food down so you can get the most benefit from it. She’ll round the course off by looking at plant enzymes, stimulating your own digestive juices and ways to prepare food that maximise nutrient benefits without compromising on taste.
You'll learn:
which foods can help boost your gut health
about using prebiotics, probiotics, polyphenols in gut health
how to make ferments
anti-inflammatory and immune system boosting foods
The course includes:
4 on-demand video lessons - presented by Naomi Devlin and River Cottage
lifetime access to the videos, notes and interactive class
flexible classes - join and learn when and where you like
downloadable lesson notes
practical gut health assignments and recipes (with tutor feedback available)
access on your mobile, PC, Mac or laptop
small interactive online classroom - chat online to students from around the world and share your creative ideas
Every student is different but in general we think the whole course will take around 14 hours 25 minutes to complete including:
Video lessons: 2 hours 25 minutes in total
Course notes: 30 minutes per lesson
Your gut health recipe assignments: at least 2 hours per lesson
Interactive classroom time: 15 minutes per lesson
Tutor feedback review (Expert level): 15 minutes per lesson
You'll need:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making fermented food and baking gut friendly treats, so you'll need standard kitchen equipment.
Ready to get started?
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Naomi on your gut health assignments. If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Lessons
What You’ll Learn
Explore the lessons and topics covered across the course.
We’ll start by learning what the terms probiotics and the gut microbiome mean and how microbes can positively affect gut, immune and brain function.
We’ll learn about the benefits of fermented food and make a simple kraut out of seasonal vegetables and a probiotic drink – kvass.
Then we’ll look at why it’s important to include bitter food in our diets, how to make it palatable without losing the benefits and explore the sources of bitterness – bitter leaves, herbs, spices, coffee, tea, chocolate, citrus zest and dark greens.
We’ll learn about the foods that our beneficial gut microbes love and which foods encourage less beneficial microbes that can cause ill health.
I’ll demonstrate a simple prebiotic curry base that can be adapted for meat and veg curries.
You'll learn how to make quick honey pickles, crushed potatoes with a garlicky dressing and a rainbow slaw.
Foods rich in polyphenols are great for supporting normal cell turnover and soothing the immune system.
We’ll find out where to look for polyphenols and how to eat more of them. I’ll demonstrate a raw carrot dressing & beetroot cream dressing
Beneficial fats are also highly anti-inflammatory, so we’ll make dukkah and gomasio to include seeds and spices in meals and some black sesame crackers to get more gut friendly linseed and chia seed into our diets.
We all crave treats, and our gut is no different! Using the sweetness of dried fruit, seeds, nuts, spices and dark chocolate, we’ll make some gut friendly bars to pop in a lunchbox or enjoy with your afternoon tea.
Less is more – we'll look at getting more flavour and beneficial ingredients into sweet or treaty things. They should also include fibre, polyphenols and prebiotics. I will demonstrate Happy Gut Tiffin, kale crisps (with kimchi or mushroom powder) and Peanut butter crumble topping
Learning options
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Peer
£95.00
Learn alongside others with a collaborative, flexible learning experience.
On-demand Lessons Videos & Notes
Collaborative Classroom Chat
Message Classmates Directly
Small Classroom Size
Lifetime Access
COURSE TUTOR
Naomi Devlin
Nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn’t have to be fancy, but it should be tasty and satisfying.
Using gluten-free wholegrains and sourdough cultures she has been teaching people about the endless possibilities and rich flavours of gluten-free grains at the River Cottage Cookery School for many years.
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“It is extremely beneficial to have feedback on your own understanding of the topics and to have input on the detail required in an answer. Learning with Experts has been a really good experience.”
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Our online classroom is designed to help you learn from experts in a collaborative, social environment alongside a small group of learners.
Each lesson combines expert-led videos with optional assignments, giving you the opportunity to apply what you’ve learned and share your work with others. You can take part in ongoing discussions, ask questions, exchange feedback, and learn from a community of like-minded people from around the world.
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Courses are designed to fit around your schedule, allowing you to learn at your own pace. Each lesson video is typically 30–40 minutes, and we recommend around an hour for each assignment.
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