The River Cottage Cooking Diploma
Collection of 12 courses
Artisan charcutier Steve Williams teaches you how to create charcuterie at home.
You'll start with looking at the equipment you need, before learning how to butcher a pig ready to create charcuterie.
Steve will then show you how to brine and dry cure your pork cuts. You'll learn how to choose which brine to use and you'll start creating your first charcuterie alongside Steve.
As you go through the course you'll learn how to make coppa ham, fermented sausages, and how to smoke venison and chicken.
The final lesson shows you how to use your BBQ for hot smoking your meat and how to make a cold smoker.
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Collection of 12 courses
Master the entire subject and SAVE 31% when you buy this collection
12 Courses • 10 Expert TutorsRiver Cottage cookery courses online. Join Hugh Fearnley-Whittingstall at River Cottage for culinary training in your own home.
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