Course Description
Embrace the Christmas spirit with Hugh and the River Cottage team and learn to make a selection of River Cottage festive favourite recipes.
Full details coming soon. Four lessons from the top River Cottage team giving you the all-encompassing River Cottage farmhouse Christmas. Throughout your cooking you’ll be full of festive commitment to Seasonal, Local, Organic and Wild produce.
Course outline
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Choose how you want to learn
The Expert option
RecommendedDevelop your learning further with marked assignments and personal tuition from Hugh Fearnley-Whittingstall’s River Cottage Team
- Start course anytime from December 1st 2020
- 4 weeks tutor access for personalised assignment feedback & coaching
- 4 assignments marked by Hugh Fearnley-Whittingstall’s River Cottage Team
- Certificate of completion from Hugh Fearnley-Whittingstall
- Online classroom with up to 20 classmates
- 4 lessons with expert videos & notes
- Group chat & direct message with tutor & classmates
- Lifetime access to videos, notes & classroom
$299Start anytime from December 1st 2020The Peer option
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
- Start course anytime from December 1st 2020
- Practise what you learn with your peers
- Online classroom with up to 20 classmates
- 4 lessons with expert videos & notes
- 4 course assignments
- Group chat & direct message classmates
- Lifetime access to videos, notes & classroom
$99Start anytime from December 1st 2020
Learn better together
Online classroom
Start anytime and join a class of no more than 20 students
Test yourself
Practice what you learn with assignments after each lesson
Personal tuition
Exclusive assignment feedback from Expert Tutors
Share
Share ideas with classmates from around the world
Meet Hugh Fearnley-Whittingstall
Hugh established River Cottage HQ in Dorset in 2004, and the operation is now based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for a broad range of courses and events, and home to the River Cottage Cookery School. Hugh continues to teach and host events there on a regular basis. He also oversees the menu and sourcing in the River Cottage Kitchen in Axminster.
Hugh’s broadcasting has earned him a BAFTA as well as awards from Radio 4, The Observer and the Guild of Food Writers. His award-winning books include The River Cottage Cookbook (2001), which won the Glenfiddich Trophy, the River Cottage Meat Book, which won the Andre Simon Award in the UK as well as the James Beard Award in the USH, and River Cottage Much More Veg. His latest book Eat Better Forever is published in December 2020.
Hugh continues to work as a journalist, writing occasionally for the Guardian, Times and other national newspapers. He is a vice president of Fauna & Flora International and a patron of Switchback, a charity that helps young offenders find opportunities in the catering industry.
Hugh, his wife Marie and their four children live in East Devon.
Frequently bought as part of this collection
The River Cottage Cooking Diploma
Master the entire subject and SAVE 32% when you buy this collection
12 Courses • 10 Expert TutorsLearn moreHugh Fearnley-Whittingstall's River Cottage HQ has long been a power-house of culinary ideology – a hub bringing together an inspiring and talented team who all share a commitment to seasonal and sustainable eating.
"At River Cottage, we believe there are few things more important than education. And food! And so our aim is to teach and inspire you to grow, source and cook food in ways that enhance your life, increase your wellbeing and connect you more closely to the natural, sustainable and ethical sources of food.
I believe that delicious, healthy food has never been more vital in helping us all to stay well during this global pandemic, and making those choices in a sustainable way makes the health of our planet a priority too. This opportunity to learn online in social groups provides a sense of togetherness and mutual support. It's not just a great way to learn, it's a great way to stay connected and foster a sense of shared endeavour in what could otherwise be a very isolating time in our lives."
– Hugh Fearnley-Whittingstall
Who is the course for?
Whether you want a career change, you're already working in the food or hospitality industry, or you are an enthusiastic amateur who'd like to gain a certificate, this course is suitable for all food enthusiasts.
What you will learn
Through this collection of 48 cookery lessons, Hugh and the team will demonstrate, teach and guide you through their specialist subjects, setting you assignments and offering feedback along the way.
Our experts will demonstrate a range of skills including vegetable cookery, fish filleting, and shellfish preparation with a focus on ingredient provenance, sourcing and seasoning. From baking your own bread, sourdough and pastries to making your own pickles and kombucha, this course will delve deep into a wide range of useful kitchen skills. Forage for local delicacies, combine exotic spices with delicious home-grown and local ingredients, cook meat and veg in the wild with fire and go gluten free without compromising on flavour – this collection covers absolutely everything you need to know to be at the top of your cooking game.
In order to gain the River Cottage Cooking Diploma with a signed certificate from Hugh Fearnley-Whittingstall, you will need to complete all courses within the collection. However feel free also to pick and choose the areas that interest you if you simply want the pleasure of learning from the top chefs at River Cottage.