Adam Crofts

Eat The Veg Patch

  • Recommended

    $299

    Includes personal feedback and tuition. More

  • $99

    Learn in an online classroom with no more than 20 classmates. More

Course Description

Nurture a passion for growing your own with River Cottage’s Head Gardener Adam Crofts.

At River Cottage we believe growing your own veg has the power to change your life. In these times of intensive farming, reliance on harmful pesticides and the detrimental effect it has on our environment, we now more than ever need to be more reliant on locally grown and sustainable food systems.

From propagation and tools, to considering what varieties to grow and how to nurture them, this is the perfect course for both the curious and committed. You will be taught a comprehensive range of skills and techniques focusing on organic vegetable growing.

Once you’ve got to grips with growing your veggies, Gelf Alderson (Head Chef at River Cottage) will show you how you can get them from plot to plate. Using your home-grown produce, you will learn a range of skills and techniques so that you can fully embrace all kinds of veg in your cooking.

Course outline

  • Propagation preparation and planting out

    In this lesson you will learn all you need to get started propagating your own vegetable seeds, plant module trays and Adam will teach you when and how to direct sow seeds in your garden.

  • Natural Fertilizers for the garden

    In this lesson, you’ll learn all about fertilizers and that you do not need to rely on manmade products which come at a cost to you but also your garden. Adam will teach you how to make your own fertilizers and feeds from natural farming techniques, for little to no cost. Learn how to use bi-products and waste from your kitchen to feed your garden and grow healthy nutritious plants.

  • Varieties for taste and flavour

    In the third lesson of the course we look a bit closer at a few different veg including kale, chard and fennel and how we grow them at River Cottage HQ.

  • Harvesting the Glut

    Finally, we investigate how we can make the most of our produce at the end of the season.

    Learn to make your own Confit Chilli’s, store produce over winter and make your own chutney from produce you’ve grown.

Choose how you want to learn

  • The Expert option

    Recommended

    Develop your learning further with marked assignments and personal tuition from Adam Crofts

    • Start course anytime from November 14th 2020
    • 4 weeks tutor access for personalised assignment feedback & coaching
    • 4 assignments marked by Adam Crofts
    • Certificate of completion from Adam Crofts
    • Online classroom with up to 20 classmates
    • 4 lessons with expert videos & notes
    • Group chat & direct message with tutor & classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $299
    Start anytime from November 14th 2020
  • The Peer option

    Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study

    • Start course anytime from November 14th 2020
    • Practise what you learn with your peers
    • Online classroom with up to 20 classmates
    • 4 lessons with expert videos & notes
    • 4 course assignments
    • Group chat & direct message classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $99
    Start anytime from November 14th 2020

Learn better together

  • Online classroom

    Start anytime and join a class of no more than 20 students

    Start anytime and join a class of no more than 20 students
  • Test yourself

    Practice what you learn with assignments after each lesson

    Practice what you learn with assignments after each lesson
  • Personal tuition

    Exclusive assignment feedback from Expert Tutors

    Exclusive assignment feedback from Expert Tutors
  • Share

    Share ideas with classmates from around the world

    Share ideas with classmates from around the world

Meet Adam Crofts

Adam Crofts is an expert in organic gardening with a commitment to growing and eating the seasons.
His fascination with gardening and the natural world started at an early age. Adam comes from a family of organic gardeners, and with gardening in his blood and a long held belief in the importance of organic produce, he has been growing veg for as long as he can remember.

Over the years his experience has swung from a flower farm on the Scilly Isles, to landscape gardening in the Cotswolds, and farming and organic permaculture across Europe. More recently Adam has realised the absolute importance of good soil health, sustainable agriculture, and natural farming techniques which he has brought to the River Cottage garden.

Frequently bought as part of this collection

  • From $799

    The River Cottage Cooking Diploma

    12 courses

    New

    The River Cottage Cooking Diploma

    Master the entire subject and SAVE 32% when you buy this collection

    12 Courses • 10 Expert Tutors

    Hugh Fearnley-Whittingstall's River Cottage HQ has long been a power-house of culinary ideology – a hub bringing together an inspiring and talented team who all share a commitment to seasonal and sustainable eating.

    "At River Cottage, we believe there are few things more important than education. And food! And so our aim is to teach and inspire you to grow, source and cook food in ways that enhance your life, increase your wellbeing and connect you more closely to the natural, sustainable and ethical sources of food.

    I believe that delicious, healthy food has never been more vital in helping us all to stay well during this global pandemic, and making those choices in a sustainable way makes the health of our planet a priority too. This opportunity to learn online in social groups provides a sense of togetherness and mutual support. It's not just a great way to learn, it's a great way to stay connected and foster a sense of shared endeavour in what could otherwise be a very isolating time in our lives."

    – Hugh Fearnley-Whittingstall

    Who is the course for?

    Whether you want a career change, you're already working in the food or hospitality industry, or you are an enthusiastic amateur who'd like to gain a certificate, this course is suitable for all food enthusiasts.

    What you will learn

    Through this collection of 48 cookery lessons, Hugh and the team will demonstrate, teach and guide you through their specialist subjects, setting you assignments and offering feedback along the way.

    Our experts will demonstrate a range of skills including vegetable cookery, fish filleting, and shellfish preparation with a focus on ingredient provenance, sourcing and seasoning. From baking your own bread, sourdough and pastries to making your own pickles and kombucha, this course will delve deep into a wide range of useful kitchen skills. Forage for local delicacies, combine exotic spices with delicious home-grown and local ingredients, cook meat and veg in the wild with fire and go gluten free without compromising on flavour – this collection covers absolutely everything you need to know to be at the top of your cooking game.

    In order to gain the River Cottage Cooking Diploma with a signed certificate from Hugh Fearnley-Whittingstall, you will need to complete all courses within the collection. However feel free also to pick and choose the areas that interest you if you simply want the pleasure of learning from the top chefs at River Cottage.

    Learn more

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