Adam Crofts

Eat The Veg Patch

  • Recommended

    $220

    Includes personal feedback and tuition. More

  • $75

    Learn in an online classroom with no more than 20 classmates. More

Course Description

Nurture a passion for growing your own with River Cottage’s Head Gardener Adam Crofts.

At River Cottage we believe growing your own veg has the power to change your life. In these times of intensive farming, reliance on harmful pesticides and the detrimental effect it has on our environment, we now more than ever need to be more reliant on locally grown and sustainable food systems.

From propagation and tools, to considering what varieties to grow and how to nurture them, this is the perfect course for both the curious and committed. You will be taught a comprehensive range of skills and techniques focusing on organic vegetable growing.

Once you’ve got to grips with growing your veggies, Gelf Alderson (Head Chef at River Cottage) will show you how you can get them from plot to plate. Using your home-grown produce, you will learn a range of skills and techniques so that you can fully embrace all kinds of veg in your cooking.

Course outline

  • Propagation preparation and planting out

    In this lesson you will learn all you need to get started propagating your own vegetable seeds, plant module trays and Adam will teach you when and how to direct sow seeds in your garden.

  • Natural Fertilizers for the garden

    In this lesson, you’ll learn all about fertilizers and that you do not need to rely on manmade products which come at a cost to you but also your garden. Adam will teach you how to make your own fertilizers and feeds from natural farming techniques, for little to no cost. Learn how to use bi-products and waste from your kitchen to feed your garden and grow healthy nutritious plants.

  • Varieties for taste and flavour

    In the third lesson of the course we look a bit closer at a few different veg including kale, chard and fennel and how we grow them at River Cottage HQ.

  • Harvesting the Glut

    Finally, we investigate how we can make the most of our produce at the end of the season.

    Learn to make your own Confit Chilli’s, store produce over winter and make your own chutney from produce you’ve grown.

Choose how you want to learn

  • The Expert option

    Recommended

    Develop your learning further with marked assignments and personal tuition from Adam Crofts

    • Start course whenever you like
    • 4 weeks tutor access for personalised assignment feedback & coaching
    • 4 assignments marked by Adam Crofts
    • Certificate of completion
    • Online classroom with up to 20 classmates
    • 4 lessons with expert videos & notes
    • Group chat & direct message with tutor & classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $220
  • The Peer option

    Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study

    • Start course whenever you like
    • Practise what you learn with your peers
    • Online classroom with up to 20 classmates
    • 4 lessons with expert videos & notes
    • 4 course assignments
    • Group chat & direct message classmates
    • Lifetime access to videos, notes & classroom
    Learn more
    $75

Food & Drink classroom - how it works

  • Start anytime

    Watch video tutorials led by expert tutors

    Watch video tutorials led by expert tutors
  • Test yourself

    Practice what you learn with inspiring assignments

    Practice what you learn with inspiring assignments
  • Personal tuition

    Get assignment feedback from expert tutors

    Get assignment feedback from expert tutors
  • Share ideas

    Collaborate and chat directly to classmates

    Collaborate and chat directly to classmates

Meet Adam Crofts

Adam Crofts - Food & Drink
Adam Crofts is an expert in organic gardening with a commitment to growing and eating the seasons.
His fascination with gardening and the natural world started at an early age. Adam comes from a family of organic gardeners, and with gardening in his blood and a long held belief in the importance of organic produce, he has been growing veg for as long as he can remember.

Over the years his experience has swung from a flower farm on the Scilly Isles, to landscape gardening in the Cotswolds, and farming and organic permaculture across Europe. More recently Adam has realised the absolute importance of good soil health, sustainable agriculture, and natural farming techniques which he has brought to the River Cottage garden.

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