The River Cottage Cooking Diploma: Next Level
Collection of 12 courses
If you’ve already mastered kimchi and kraut or have completed her Fermenting for Taste and Health and are hungry for more fabulous ferments, Rachel de Thample’s Next Level Fermentation Course is the ideal way to up your repertoire.
On this more advanced course, you’ll learn how to transform pulses into homemade miso, local honey into mead (an ancient style of honey wine), apple scraps into apple cider vinegar, cream into cultured butter.
You’ll also learn how to start making your own yogurt with no fancy kit and create easy-to-digest vegan-friendly cheese.
This extensive course will give you the confidence and skill to fill your kitchen with tastebud-tingling ferments but beyond the making, you’ll also learn more about how the science of fermentation as well as the health benefits.
Develop your learning further with marked assignments and personal tuition from Rachel de Thample
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates
Collection of 12 courses
Master the entire subject and SAVE 26% when you buy this collection
12 Courses • 10 Expert TutorsRiver Cottage Next Level Diploma takes your cooking skills onto the next stage with River Cottage's team of chefs led by Hugh Fearnley-Whittingstall.
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