Naomi Devlin

Gluten Free Cooking

  • Recommended


    Includes personal feedback and tuition. More

  • $75

    Learn in an online classroom with no more than 20 classmates. More

Course Description

Led by nutritionist and gluten-free expert Naomi Devlin, this Gluten Free cookery course will give you the knowledge and skills to cook tasty gluten-free recipes.

With a combination of hands-on cookery and educational demonstrations, over the course of four lessons you will learn about gluten-free flours and healthy alternatives for food intolerances, and leave you inspired to create your own delicious gluten free dishes - from bread, pasties and other dishes at home.

*The gluten-free ingredients used during the online course include: cocoa, millet, buckwheat, quinoa, sunflower seeds, hazelnut, and chestnut. The course may not be suitable for a grain-free diet, although buckwheat and quinoa are considered pseudo grains and millet is the only true grain flour used. The course is suitable for a low FODMAP diet as long as hazelnuts or other low FODMAP nuts are used in place of sunflower and pumpkin seeds. Please let us know if you have an egg intolerance so that we can chat to you in the online classroom about this. Dairy free options are given with all recipes, although they may not be demonstrated, you will easily be able to make those substitutions yourself at home.

Course outline

  • Gluten Free Ingredients and Fermented Batters

    Starting with a comprehensive talk through the grains and binders that we use on the course and alternatives for students from around the world, Naomi will then demonstrate home milling, so you can create your own fresh flours from scratch. Of course, you can also buy flours already milled. We finish the lesson with a demonstration of a simple home ferment for easily digestible crepes, that you can have fun customising with your own gluten free grains.

  • Breads

    Bread is the holy grail of gluten free cookery and Naomi will show you how to make a seedy ryestyle loaf entirely gluten free. You’ll learn how to create a range of flavours, from dark and seedy to a lighter caraway scented loaf, perfect for scandi style open faced sandwiches. We’ll also cover chapattis and learn how to use the same technique for corn tortillas and throw together some quick but delicious potato farls.

  • Making Delicious Pastries

    In lesson two you will learn the secret to making a great gluten free shortcrust pastry. After it’s chilled Naomi will demonstrate delicious savoury pasties, blackberry galettes and a leek quiche – all of which you can adapt to create your own seasonal variations using the basic recipes.

  • Gluten Free Treats

    In this indulgent lesson we’ll cover succulent honey cake, which you can enjoy with a cup of tea, or dress up with roast fruit and cream and sunflower seed financiers, which are perfect tea time treats.

Choose how you want to learn

  • The Expert option


    Develop your learning further with marked assignments and personal tuition from Naomi Devlin

    • Start course whenever you like
    • 4 weeks tutor access for personalised assignment feedback & coaching
    • 4 assignments marked by Naomi Devlin
    • Certificate of completion
    • Online classroom with up to 20 classmates
    • 4 lessons with expert videos & notes
    • Group chat & direct message with tutor & classmates
    • Lifetime access to videos, notes & classroom
    Learn more
  • The Peer option

    Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study

    • Start course whenever you like
    • Practise what you learn with your peers
    • Online classroom with up to 20 classmates
    • 4 lessons with expert videos & notes
    • 4 course assignments
    • Group chat & direct message classmates
    • Lifetime access to videos, notes & classroom
    Learn more

Food & Drink classroom - how it works

  • Start anytime

    Watch video tutorials led by expert tutors

    Watch video tutorials led by expert tutors
  • Test yourself

    Practice what you learn with inspiring assignments

    Practice what you learn with inspiring assignments
  • Personal tuition

    Get assignment feedback from expert tutors

    Get assignment feedback from expert tutors
  • Share ideas

    Collaborate and chat directly to classmates

    Collaborate and chat directly to classmates

Meet Naomi Devlin

Naomi Devlin - Food & Drink
Nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn’t have to be fancy, but it should be tasty and satisfying.

Using gluten-free wholegrains and sourdough cultures she has been teaching people about the endless possibilities and rich flavours of gluten-free grains at the River Cottage Cookery School for many years.

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