The River Cottage Cooking Diploma
Collection of 12 courses
Led by nutritionist and gluten-free expert Naomi Devlin, this Gluten Free cookery course will give you the knowledge and skills to cook tasty gluten-free recipes.
With a combination of hands-on cookery and educational demonstrations, over the course of four lessons you will learn about gluten-free flours and healthy alternatives for food intolerances, and leave you inspired to create your own delicious gluten free dishes - from bread, pasties and other dishes at home.
This course has been approved by the Independent Cookery Schools Association (ICSA), recognising the highest standards of training.
Every student is different but in general we think the whole course will take around 14 hours to complete including:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making gluten free recipes, so you'll need standard kitchen equipment.
*The gluten-free ingredients used during the online course include: cocoa, millet, buckwheat, quinoa, sunflower seeds, hazelnut, and chestnut. The course may not be suitable for a grain-free diet, although buckwheat and quinoa are considered pseudo grains and millet is the only true grain flour used.
The course is suitable for a low FODMAP diet as long as hazelnuts or other low FODMAP nuts are used in place of sunflower and pumpkin seeds.
Please let us know if you have an egg intolerance so that we can chat to you in the online classroom about this.
Dairy free options are given with all recipes, although they may not be demonstrated, you will easily be able to make those substitutions yourself at home.
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Naomi on your gluten free cooking assignments.
If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Develop your learning further with marked assignments and personal tuition from Naomi Devlin
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
You can now buy this course through your business or organisation for individuals and groups up to 20
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates
Collection of 12 courses
Master the entire subject and SAVE 31% when you buy this collection12 Courses • 10 Expert Tutors
River Cottage cookery courses online. Join Hugh Fearnley-Whittingstall at River Cottage for culinary training in your own home.Learn more