The River Cottage Cooking Diploma
Collection of 12 courses
In this course, Gelf will demonstrate how to build flavours with spices and how they can be used to enhance and compliment meat, fish and vegetables.
In each lesson you will learn how to use different spices and new techniques beginning with making your own curry powder in lesson one, how to marinade and spice your meat to perfection in lesson two, fish in lesson three and finally veg in lesson four.
Materials needed:
Knives, pestle and mortar, a selection of sauce pans, access to a plentiful array of spices
Develop your learning further with marked assignments and personal tuition from Gelf Alderson
Discover the benefits of group learning in an online interactive classroom of no more than 20 people. Get the most from shared knowledge and community study
Watch video tutorials led by expert tutors
Practice what you learn with inspiring assignments
Get assignment feedback from expert tutors
Collaborate and chat directly to classmates
Collection of 12 courses
Master the entire subject and SAVE 31% when you buy this collection
12 Courses • 10 Expert TutorsRiver Cottage cookery courses online. Join Hugh Fearnley-Whittingstall at River Cottage for culinary training in your own home.
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