The Tatler Menu

Cook at home with Britain’s best chefs

How often do you get the chance to invite four of the UK’s most revered celebrity chefs into your own kitchen?

To help you get through lockdown and beyond, Tatler has opened its illustrious Address Book, calling upon Britain’s best chefs to share their trade secrets and statement dishes. The ideal injection of luxury in these challenging times.

Throughout this Tatler collection, you will learn to recreate delicious Michelin-standard dishes from the comfort of your own home. Specifically, you will come away with a dinner party menu designed by you and inspired by Britain’s top chefs.

The Tatler Address Book team has lined up Raymond Blanc’s famous Le Manoir aux Quat’Saisons, The Hinds Head by Heston Blumenthal in picturesque Bray in Berkshire, alongside London hotspots, HIDE and Ormer Mayfair. Each destination has opened their doors to the students at Learning with Experts in a series of compelling lessons. This isn’t just passive viewing. During the lessons, you will cook along with your peers, and be encouraged to try out techniques with the class and head chefs. You will share in each other's cooking journeys, and get feedback on your dishes from the Tatler team.

What you will you learn

This course is an intimate education experience with some of Britain’s top chefs, handpicked by Tatler. You will finish the course with a gourmet dinner party menu, plus all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.

Who is this course for

This course is for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between. It equips students with the confidence and know how to recreate Michelin-standard dishes at home.