The Tatler Menu: Cook at home with Britain's Best Chefs

Britain’s best chefs teach you their most iconic dishes

Meet the chefs: Benoit Blin from Le Manoir, Ollie Dabbous from Hide, Kerth Gumbs from Ormer in Mayfair, and Peter Gray from Heston Blumenthal's The Hinds Head. Learn their signature dishes and take your home cooking to another level.

Throughout this Tatler collection, you will learn to recreate delicious Michelin-standard dishes from the comfort of your own home. Specifically, you will come away with a gourmet menu designed by you and inspired by Britain’s top chefs.

During the lessons, you will cook along with your peers, and be encouraged to try out techniques with the class and head chefs. You will share in each other's cooking journeys, and get feedback on your dishes from the Tatler team.

What you will you learn

This course is an intimate education experience with some of Britain’s top chefs, handpicked by Tatler. You will finish the course with a gourmet menu, plus all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.

Who is this course for

This course is for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between. It equips students with the confidence and know how to recreate Michelin-standard dishes at home.