Herb growing specialist Dr Rachel Petheram teaches you how to grow, use and design with herbs — whether you have a kitchen windowsill, a container on a balcony, or a full garden to work with.
Herbs are beautiful, multifunctional plants that connect us with traditions and cultures across millennia. Rachel covers their history, health benefits, and how to use them in cooking, floristry and ornamental growing, as well as how to design your own herb garden and choose both familiar and more unusual varieties to try.
Suitable for all levels, from beginner gardeners to experienced cooks wanting to grow their own. Includes 4 on-demand video lessons, lifetime access, downloadable notes, practical herb projects, and a small interactive online classroom.
Specialist in herb growing and expert gardener Dr Rachel Petheram teaches you how and where to grow herbs, which herbs to grow, how to use herbs in food and floristry and how to design your own herb garden.
Herbs are beautiful multi-functional plants that are easy to grow, can be grown in the smallest of spaces - from kitchen windowsills or container pots or raised beds in the garden and have many beneficial effects on our health and the health of our gardens. They look and taste fantastic and they are an easy and cost effective way to add interest to our garden and to our diets.
They are forgiving tolerant plants that can survive in the most unlikely of containers, and given the right conditions will thrive in the smallest of spaces. They are the best plants to start off with if you are a beginner but also offer challenges for the seasoned gardener.
They connect us with many traditions and cultures through millennia and offer interest to every gardener whether your interest is in food, wildlife, flower arranging, or purely ornamental growing, herbs have something to offer.
This course will talk you through the multifunctional nature of herbs, how to grow them and how to look after them and will suggest some familiar and perhaps unfamiliar herbs to try.
You'll learn:
the history of herbs
benefits of herbs on health
how to use herbs in the garden, cooking and floristry
where to grow your herbs
how to create a herbal garden
The course includes:
4 on-demand video lessons - presented by Dr Rachel Petheram
lifetime access to the videos, notes and interactive class
flexible classes - join and learn when and where you like
downloadable lesson notes
practical herb based projects (with tutor feedback available)
access on your mobile, PC, Mac or laptop
small interactive online classroom - chat online to students from around the world and share your creative ideas
Time to complete the herb gardening course:
Every student is different but in general we think the whole course will take around 10 hours 20 minutes to complete including:
Video lessons: 2 hours 20 minutes in total
Course notes: 30 minutes per lesson
Your herb projects: at least 1 hour per lesson
Interactive classroom time: 15 minutes per lesson
Tutor feedback review (Expert level): 15 minutes per lesson
You'll need:
You don't need any special equipment for this course - just an interest in herbs! But you will be researching herbs and thinking about how you could use them in the garden, your cooking and for medicinal purposes.
The course is suitable for all levels of student - from gardeners who want to understand more about using herbs to cooks who want to include home-grown herbs in their dishes.
Lessons
What You’ll Learn
Explore the lessons and topics covered across the course.
In this lesson we discuss the role of herbs in history and the multifunctional nature of herbs. We will learn about how herbs can benefit out health, how they can increase diversity in the garden and how we can use them in the kitchen.
In week 2 we think about where to grow herbs in the garden – whether they are in a designated herb garden or mixed into ornamental borders we need to make sure they have the right conditions to thrive. We also consider general maintenance and propagation so you can make sure that you have a healthy crop of herbs year after year.
Here we consider the kitchen garden essentials. If you want to grow herbs to enrich your cooking, in week 3 we consider the best culinary herbs to grow.
There are many other lovely herbs which may not be immediately obvious to grow for the kitchen but have other important roles to play such as attracting wildlife, medicinal properties or filling a tricky space in the garden. Here we will discuss some different herbs to try to expand your herbal repertoire!
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COURSE TUTOR
Dr Rachel Petheram
My name is Dr Rachel Petheram. I am an artisan florist, a gardener and a teacher.
My flower story started in 2002 when I grew some of my own wedding flowers. As a full time lecturer in animal nutrition becoming a florist was the last thing on my mind! However, one thing led to another - a bit of faffing, experimenting and flowering on the side -and then Catkin was launched in 2006. All these years later it's hard to imagine that I once had a life without flowers.
Now I grow many of my own flowers in the walled kitchen garden of Doddington Hall in Lincolnshire and am an ardent champion of British grown flowers.
I was included in the Independent newspaper's list of top 50 florists, I am a BBC Lincolnshire garden expert and I was featured in the first series of the BBC's Great British Garden Revival. I have been featured in numerous national garden and lifestyle publications such as Radio 4.
As one of the original grower/florists who were part of the revival of using British grown flowers in floristry, I use my extensive experience to run many courses on floristry and gardening at Doddington Hall, RHS Harlow Carr, Welbeck School of Artsian Food, the Chelsea Physic Garden and with MyGardenSchool.
So, whether you are looking for beautiful, seasonal wedding flowers or you are a florist looking for some inspiration or someone who is just looking for a fabulous course then it would be my privilege to contribute to your own flower story. Flowers are only half my story though. I also love herbs. Unassuming herbs are pretty fabulous I think and over the next few years, you're sure to see growing herbs increase in popularity. As a scientist, they blow me away. As a gardener I am amazed at how easy they are to grow and how multifunctional they are. As someone who loves food they taste great. They are a true example of flower power in my opinion.
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“It is extremely beneficial to have feedback on your own understanding of the topics and to have input on the detail required in an answer. Learning with Experts has been a really good experience.”
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“Outstanding content - I have gone back into the course videos many times and had many hours worth of incredible insight even before doing the assignments, which have forced me to really think about the experts' guidance.”
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“The course has given me lots of tips and ideas. It was helpful being able to speak to others in the class about assignments and the feedback from the expert was very inspiring and has given me the confidence to try new things in my own garden.”
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“I would not hesitate to recommend Learning with Experts for the RHS Level 2 Certificate. They provided thorough, comprehensive study materials alongside each individual video lesson presented by highly regarded experts in the field of horticulture, who are also engaging communicators."
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