Miles Irving


Miles Irving - Food & Drink


Miles Irving, a lifelong forager who developed a taste for wild food aged six after going mushroom picking with his grandfather in Suffolk. A leading figure in the foraging movement, Mr Irving supplies more than 500 food products from around 300 plants online and to restaurants. Miles Irving, is one of the foremost professional foragers in the UK, author of The Forager Handbook, founder and director of Forager Ltd and host of the WorldWild podcast. Miles’s interest in foraging goes back to his childhood but a chance conversation led to him turning this interest into a career. Miles was able to start supplying restaurants with foraged plants and this quickly expanded, ultimately leading to him to supplying well-known chefs and restaurants such as Jamie Oliver, Mark Hix, Heston Blumenthal and The Ivy. His company Forager Ltd has expanded to source nearly 500 wild ingredients and Miles has grown to be one of the most respected professional foragers. Miles continues to push the boundaries of wild food and advocates the reintroduction of foraged foods into regular diets. His Foraging Manifesto is truly an innovation in this field, and a must read for aspiring chefs

Food & Drink

Awards & Accreditations

  • Royal Horticultural Society - Approved Centre 2023-2024
  • Royal Horticultural Society
  • CPD Accredited (provider 50276)
  • Digital Education Awards 2023 Winner for Digital Health and Wellbeing Learning Product of the Year
  • Digital Education Awards 2023 Winner for Adult Home Learning Product of the Year