Expert vegetable gardener Sally Nex teaches you how to grow vegetables all year round — taking you through the full growing year and helping you design your own vegetable garden and planting plan as you go.
You'll learn crop and vegetable selection, successional planting, how to time your harvests, how to avoid the hungry gap in early spring, which vegetables to grow through winter, and how to manage pests and disease to keep your plants healthy.
Whether you're just starting out or looking to grow more of your own food, Sally's course gives you the knowledge and confidence to plan a productive, year-round kitchen garden. Includes on-demand video lessons, lifetime access, downloadable notes, practical planting projects, and a small interactive online classroom.
Expert vegetable gardeners Sally Nex will teach you how to grow vegetables in your garden all year, including winter vegetable gardening and plant ideas. As you learn you'll be designing your vegetable garden and producing your own planting plan.
Choose Expert option for personal feedback from Sally on your vegetable garden design and planting plans.
This course takes you right through the growing year, and explores the best ways to make the most of your garden so you can enjoy home grown fruit and vegetables, no matter what the season.
Sally will teach you crop and vegetable selection, successional planting, managing your land and garden and ways to avoid the ‘hungry gap’ in early spring. You'll also learn how to manage pests and disease and keep your vegetables and plants healthy.
Wether you're just getting started with growing your own vegetables or looking to expand the amount of vegetables you grow, Sally's course will teach you how to plan your garden and plant choices.
You'll learn:
how to eat vegetables by season
planning the right vegetables to grow in your garden
timing your vegetable harvests
how to keep your vegetable plants healthy
which vegetables to grow and harvest in winter
Time to complete this self-sufficient vegetable gardening course:
Every student is different but in general we think the whole course will take around 13 hours 45 minutes to complete including:
Video lessons: 1 hour 45 minutes in total
Course notes: 30 minutes per lesson
Assignment: at least 2 hours per lesson
Interactive classroom time: 15 minutes per lesson
tutor feedback review (Expert level): 15 minutes per lesson
The course includes:
On-demand video lessons - presented by Sally Nex
lifetime access to the video, notes and interactive class
flexible classes - join and learn when and where you like
downloadable lesson notes
practical (optional) vegetable garden planning and planting projects
access on your mobile, PC, Mac or laptop
small interactive online classroom chat online to students from around the world
Ready to get started?
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Sally on your vegetable choices and garden plans.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Lessons
What You’ll Learn
Explore the lessons and topics covered across the course.
In this lesson you will cover the basics of becoming self-sufficient.
How much land do you need to be self-sufficient (less than you'd think); what you'll need to get started and ways of getting more land if you don't own much yourself.
You will also learn about managing your time and how to eat with the seasons to plan the perfect veg-growing year.
The secret of self-sufficiency is to keep a steady harvest of something to pick every day of the year.
This lecture is all about getting the timing right, planning your sowing so you never go short, with sucessional sowing (and never have too much of a good thing, either).
You'll learn how to choose your veg varieties cleverly so you get the longest possible harvest, as well as some good tricks for coaxing extra crops from your space, giving you even more to pick, with clever techniques or using the space under slower-growing crops.
We'll also be looking at how to look after and boost your soil and some more advanced techniques and growing methods to keep your crops healthy and guarantee the very best results.
There's a bewildering range of vegetable varieties out there, so this is your guide through the maze of choice you'll need to make to ensure your veg garden is well stocked every day of the year.
I will pass on my recommendations for really high-cropping, long-lasting vegetables no kitchen garden should be without.
And you'll discover some less commonly-grown veg which give spectacular savings and liven up your dinner menu, from artichokes and asparagus to perennial onions, yacon and traditional heritage varieties.
Include sweet, juicy fruit and aromatic herbs in your day-to-day harvest and your year of plenty is complete: learn which it's worth growing, and how.
Most gardeners retreat indoors with the first frost – but if you're putting something on the plate every day of the year, winter is as important a season as any.
In this lecture we'll look at how to beat the cold and grow a spectacular harvest of winter crops, from gorgeous crinkly kale to fat Brussels sprouts for Christmas lunch.
You'll learn how to extend the seasons at both ends so you start as early as possible and pick till the snow lies on the ground.
You'll also find out how to face up to the biggest challenge the year-round veg grower faces, the Hungry Gap in early spring
COURSE TUTOR
Sally Nex
Sally Nex started growing her own veg over 20 years ago with a few bean plants in a city garden, just to see if she could. A few years of eating astonishingly good, fresh, organic food for (nearly) free and she couldn't get enough of it: her veg-growing habit got well out of hand and after running out of space in the garden, she graduated to an allotment. Over the next six or seven years Sally became completely self-sufficient in fruit, vegetables and herbs, feeding her own family of four year-round as well as looking after several other people's fruit and veg gardens as a professional gardener.
Sally now gardens an acre of windy hillside in Somerset, south-west England, where she is gradually winning the battle of the brambles to carve out a large and slightly unruly kitchen garden. Her self-sufficiency now also extends to eggs and lamb from a gorgeous little flock of Dorset Down rare breed sheep.
Sally studied horticulture and design at Capel Manor College in London and Bicton College in Devon, and also writes extensively about all things to do with gardening, though mostly about growing things you can eat. She has regular slots in Gardeners' World magazine, The Garden, Grow Your Own magazine, and The Guardian. Her work has also appeared on the website/app intoGardens, as well as Which? Gardening, Kew Magazine and Period Living.
Sally gives regular talks all around the south-west of England (and occasionally further afield) and is a keen blogger and twitterer. As well as her rather intermittent personal blog, The Constant Gardener, she also writes about her kitchen gardening exploits for online plant retailer Crocus. And most years she spends a week or two running around behind BBC camera crews as a horticultural researcher at the RHS shows, including Chelsea and Hampton Court.
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Reviews
What Learners Say
Genuine feedback and experiences from learners.
5.00
“It is extremely beneficial to have feedback on your own understanding of the topics and to have input on the detail required in an answer. Learning with Experts has been a really good experience.”
Bronwyn
5.00
“Outstanding content - I have gone back into the course videos many times and had many hours worth of incredible insight even before doing the assignments, which have forced me to really think about the experts' guidance.”
David
5.00
“The course has given me lots of tips and ideas. It was helpful being able to speak to others in the class about assignments and the feedback from the expert was very inspiring and has given me the confidence to try new things in my own garden.”
Helen
5.00
“I would not hesitate to recommend Learning with Experts for the RHS Level 2 Certificate. They provided thorough, comprehensive study materials alongside each individual video lesson presented by highly regarded experts in the field of horticulture, who are also engaging communicators."
Amanda
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Common Questions
Answers to the most common questions about learning with us.
Our online classroom is designed to help you learn from experts in a collaborative, social environment alongside a small group of learners.
Each lesson combines expert-led videos with optional assignments, giving you the opportunity to apply what you’ve learned and share your work with others. You can take part in ongoing discussions, ask questions, exchange feedback, and learn from a community of like-minded people from around the world.
By learning together in a small, supportive group, you benefit not only from expert guidance but also from shared ideas, perspectives, and experiences—helping you stay engaged and retain what you learn.
You can start your course at any time within 12 months of purchase. Once you begin, you’ll have lifetime access, so you can revisit lesson videos and notes whenever you like.
Courses are designed to fit around your schedule, allowing you to learn at your own pace. Each lesson video is typically 30–40 minutes, and we recommend around an hour for each assignment.
Both Peer and Expert options give you full access to the course content, including lesson videos, downloadable notes, assignments, and a collaborative online classroom with up to 20 learners. You’ll also have lifetime access to revisit the material at any time.
The Expert option includes everything in Peer, plus personalised assignment feedback, direct messaging with your expert tutor, and a certificate of completion.
With the Expert option, you can interact directly with your tutor throughout the course. You’ll typically have one week per lesson to ask questions and receive feedback on your assignments, with as much interaction as you need during that time.
Your tutor access begins when you enter the classroom and follows the course schedule (for example, a four-lesson course usually runs over four weeks). If you need more time or support, our team is here to help.
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