Andrew Kojima


Andrew Kojima - Food & Drink


Koj learned to cook Japanese food from a young age. After impressing MasterChef judges such as Michel Roux Jr, he has become an expert in teaching Japanese cuisine, combining technical ability with passion, enthusiasm and fascinating knowledge. His restaurant was reviewed by national restaurant critics, won awards such as Best Newcomer and Best Restaurant and was one of only two Japanese restaurants outside London in the Michelin Guide. “Koj’s food reflects his heritage and an understanding of what brings joy to the palate” - Michel Roux Jr, Chef Patron, Le Gavroche

Food & Drink

Awards & Accreditations

  • CPD Accredited (provider 50276)
  • Good Web Guide
  • Red Herring Winner
  • Education Investor Awards 2021 - Finalist
  • Royal Horticultural Society
  • Digital Education Awards 2023 Winner for Digital Health and Wellbeing Learning Product of the Year
  • Digital Education Awards 2023 Winner for Adult Home Learning Product of the Year