Garden history expert Dr Toby Musgrave teaches you how to choose, find and grow heritage and heirloom fruit and vegetables — exploring the fascinating stories behind our favourite cultivars, where they came from, and how they shaped cultures and world history.
You'll discover the best heritage seeds and cultivars available today, learn historic growing techniques, and find out how to plan and grow your own kitchen garden using old-fashioned varieties. Along the way Toby covers some of the ancient varieties we've now lost — and why it matters to preserve what remains.
Suitable for gardeners of all abilities. Includes 6 on-demand video lessons, lifetime access, downloadable notes, practical assignments, and a small interactive online classroom.
Garden history expert Dr Toby Musgrave teaches you how to choose, find and grow heritage fruit and vegetables in your garden (also known as heirloom fruit and vegetables).
He'll explain the history of some of our favourite fruit and vegetables - where they came from, how they were grown, and include some of the ancient varieties we've now lost.
This is very much a course for those of you who grow or or want to grow old-fashioned cultivars and who would like to be introduced to some of the very best Heritage or Heirloom seeds and cultivars that are available to grow today; but who are also interested to discover more about the fascinating stories that our favourite fruits and vegetables have to tell.
Along the way you'll also learn how fruits and vegetables have influenced cultures and changed world history.
You'll learn:
what heritage or heirloom variety means
why you should grow heritage fruit and veg in your garden today
the history of some of our favourite fruit and vegetables
historic techniques to grow fruit and vegetables
finding seeds for heirloom fruit and vegetables
planning and growing a kitchen garden
Suitable for gardeners of all abilities.
The course includes:
6 on-demand video lessons - presented by Dr Toby Musgrave
lifetime access to the videos, notes and interactive class
flexible classes - join and learn when and where you like
downloadable lesson notes
practical gut health assignments and recipes (with tutor feedback available)
access on your mobile, PC, Mac or laptop
small interactive online classroom - chat online to students from around the world and share your creative ideas
Time to complete the heritage fruit and veg course:
Every student is different but in general we think the whole course will take around 15 hours 25 minutes to complete including:
Video lessons: 3 hours 25 minutes in total
Course notes: 30 minutes per lesson
Your heirloom veg and fruit assignments: at least 1 hour per lesson
Interactive classroom time: 15 minutes per lesson
Tutor feedback review (Expert level): 15 minutes per lesson
Ready to get started?
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Toby on your heritage fruit and veg assignments.
If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Lessons
What You’ll Learn
Explore the lessons and topics covered across the course.
We begin our story by establishing what exactly is a Heritage or Heirloom Variety (and why the different names!) before exploring and discussing the reasons why we have lost so many old-fashioned cultivars and the many positive reasons why we, as gardeners, should actively choose to grow them. We then depart on a voyage of discovery through the cultivation of fruits and vegetables down the ages and explore some of the varied and fascinating techniques that have been used to raise fruits and vegetables.
We'll look at some of the fascinating stories of the individual spring and summer fruits that today we take for granted as well as some which are less well-known. We will learn where they come from, when they were domesticated and by whom, how they travelled to different parts of the world, quirky details and fun facts; and of course, be introduced to some of the best cultivars that are still available to grow.
We'll look at autumn and winter heritage or heirloom fruits. You'll find out this history of fruits and nuts, and key heritage cultivars that are available to grow today.
The fourth and fifth lectures cover the origins, domestication and cultivation of 35 different fruits and nuts and 42 vegetables. You will learn about the cultural histories of the different fruits and vegetables and know how fruits and vegetables have changed the world. And finally you will become familiar with a range of heritage or heirloom cultivars that are available to grow today for each fruit and vegetable.
In this lecture we'll continue to look at heritage and heirloom vegetables - this time focusing on summer and autumn vegetables.
We'll look at the history of vegetables including radishes, peas, celery and rhubarb.
Hopefully by now you will have learned that Heritage or Heirloom Varieties are much more than a components of our diet. But of course, one of the main reasons why we grow Heritage or Heirloom Varieties is because we want to eat well. And in order that we can do this, in addition to the purely horticultural skills of growing, it is necessary to plan properly. So in this last lecture we will learn how to design a kitchen garden that yields the greatest diversity of produce over the longest season. And we will case study my productive kitchen garden
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COURSE TUTOR
Dr Toby Musgrave
I have an absolute passion for garden design and garden history - you will regularly see me writing in the Royal Horticultural Society Magazine, and scholarly articles in broadsheet newspapers and journals all over the world.
I have written 10 books and counting. I'm a practising lecturer and write a well trafficked blog - Garden History Matters.
As a garden designer I have created gardens in the UK, the USA, India and in Denmark. I live in Denmark, am 'between gardens' and find the climate ‘challenging’.
I look forward to sharing my knowledge on Garden History with you. I joined Learning with Experts because I'm keen to help educate the next generation through digital learning.
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“The course has given me lots of tips and ideas. It was helpful being able to speak to others in the class about assignments and the feedback from the expert was very inspiring and has given me the confidence to try new things in my own garden.”
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