Naomi Devlin

Gluten Free Cooking

£135.00
£135.00
Tax included.
Level:



Nutritionist and gluten-free expert Naomi Devlin, in partnership with River Cottage, gives you the knowledge and skills to cook delicious gluten-free food with confidence.

Across four lessons you'll explore gluten-free flours and healthy alternatives, bake gluten-free bread and pastry, make gluten-free cakes and treats, cook with grains such as millet, buckwheat and quinoa, home mill grains, and make fermented foods. Dairy-free options are provided for all recipes.

The course includes 4 on-demand video lessons, lifetime access, downloadable notes, practical assignments, and a small interactive online classroom. Approved by the Independent Cookery Schools Association (ICSA).

Led by nutritionist and gluten-free expert Naomi Devlin, this Gluten Free cookery course will give you the knowledge and skills to cook tasty gluten-free recipes.

With a combination of hands-on cookery and educational demonstrations, over the course of four lessons you will learn about gluten-free flours and healthy alternatives for food intolerances, and leave you inspired to create your own delicious gluten free dishes - from bread, pasties and other dishes at home.

You'll learn:

  • how to cook gluten free treats including gluten free cake
  • baking gluten free bread and making gluten free pastry
  • grains to use in gluten free cooking
  • how to home mill grains
  • making fermented foods

The course includes:

  • 4 on-demand video lessons - presented by Naomi Devlin and River Cottage
  • lifetime access to the videos, notes and interactive class
  • flexible classes - join and learn when and where you like
  • downloadable lesson notes
  • practical gluten free cooking projects and recipes (with tutor feedback available)
  • access on your mobile, PC, Mac or laptop
  • small interactive online classroom - chat online to students from around the world and share your creative ideas

Independent Cookery Schools Association approved

This course has been approved by the Independent Cookery Schools Association (ICSA), recognising the highest standards of training.

Time to complete the gluten-free cooking class:

Every student is different but in general we think the whole course will take around 14 hours to complete including:

  • Video lessons: 2 hours in total
  • Course notes: 30 minutes per lesson
  • Your gluten free baking recipe assignments: at least 2 hours per lesson
  • Interactive classroom time: 15 minutes per lesson
  • Tutor feedback review (Expert level): 15 minutes per lesson

You'll need:

Your lesson notes will include the full details of the ingredients you'll need, but you will be making gluten free recipes, so you'll need standard kitchen equipment.

*The gluten-free ingredients used during the online course include: cocoa, millet, buckwheat, quinoa, sunflower seeds, hazelnut, and chestnut. The course may not be suitable for a grain-free diet, although buckwheat and quinoa are considered pseudo grains and millet is the only true grain flour used.

The course is suitable for a low FODMAP diet as long as hazelnuts or other low FODMAP nuts are used in place of sunflower and pumpkin seeds.

Please let us know if you have an egg intolerance so that we can chat to you in the online classroom about this.

Dairy free options are given with all recipes, although they may not be demonstrated, you will easily be able to make those substitutions yourself at home.

Ready to get started?

Just add the course to your basket above - choose the 'Expert' option for personal feedback from Naomi on your gluten free cooking assignments.

If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.

Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.

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Lessons

What You’ll Learn

Explore the lessons and topics covered across the course.

Starting with a comprehensive talk through the grains and binders that we use on the course and alternatives for students from around the world, Naomi will then demonstrate home milling, so you can create your own fresh flours from scratch. Of course, you can also buy flours already milled. We finish the lesson with a demonstration of a simple home ferment for easily digestible crepes, that you can have fun customising with your own gluten free grains.
Bread is the holy grail of gluten free cookery and Naomi will show you how to make a seedy ryestyle loaf entirely gluten free. You’ll learn how to create a range of flavours, from dark and seedy to a lighter caraway scented loaf, perfect for scandi style open faced sandwiches. We’ll also cover chapattis and learn how to use the same technique for corn tortillas and throw together some quick but delicious potato farls.
In lesson two you will learn the secret to making a great gluten free shortcrust pastry. After it’s chilled Naomi will demonstrate delicious savoury pasties, blackberry galettes and a leek quiche – all of which you can adapt to create your own seasonal variations using the basic recipes.
In this indulgent lesson we’ll cover succulent honey cake, which you can enjoy with a cup of tea, or dress up with roast fruit and cream and sunflower seed financiers, which are perfect tea time treats.
Learning options

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Expert
£135.00

A guided learning experience with expert support, feedback and recognised outcomes.

  • Expert Assignment Feedback
  • Private Tutor Messaging
  • Certificate & CPD Hours
  • On-demand Lessons Videos & Notes
  • Collaborative Classroom Chat
  • Message Classmates Directly
  • Small Classroom Size
  • Lifetime Access
Peer
£45.00

Learn alongside others with a collaborative, flexible learning experience.

  • On-demand Lessons Videos & Notes
  • Collaborative Classroom Chat
  • Message Classmates Directly
  • Small Classroom Size
  • Lifetime Access
COURSE TUTOR

Naomi Devlin

Portrait of Naomi Devlin

Nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn’t have to be fancy, but it should be tasty and satisfying.

Using gluten-free wholegrains and sourdough cultures she has been teaching people about the endless possibilities and rich flavours of gluten-free grains at the River Cottage Cookery School for many years.

Read more
SUCCESS

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Benefits

Why Choose Us

The advantages of Learning with Experts and a supportive community.

Learn on Demand

Start whenever it suits you, and immerse yourself in motivational lesson tutorials with expert guidance.

Practice what you learn

Enhance your learning and personal growth with lesson assignments. Each course includes an optional assignment at the end of every lesson.

Talk directly to experts

Drop a friendly message or respond to your assignment feedback. Our world-class experts are just a click away, ready to help you!

Track Progress & Achievements

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Be part of a community

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Reviews

What Learners Say

Genuine feedback and experiences from learners.
5.00

“It is extremely beneficial to have feedback on your own understanding of the topics and to have input on the detail required in an answer. Learning with Experts has been a really good experience.”

Bronwyn
5.00

“Outstanding content - I have gone back into the course videos many times and had many hours worth of incredible insight even before doing the assignments, which have forced me to really think about the experts' guidance.”

David
5.00

“The course has given me lots of tips and ideas. It was helpful being able to speak to others in the class about assignments and the feedback from the expert was very inspiring and has given me the confidence to try new things in my own garden.”

Helen
5.00

“I would not hesitate to recommend Learning with Experts for the RHS Level 2 Certificate. They provided thorough, comprehensive study materials alongside each individual video lesson presented by highly regarded experts in the field of horticulture, who are also engaging communicators."

Amanda
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Common Questions

Answers to the most common questions about learning with us.

Our online classroom is designed to help you learn from experts in a collaborative, social environment alongside a small group of learners.

Each lesson combines expert-led videos with optional assignments, giving you the opportunity to apply what you’ve learned and share your work with others. You can take part in ongoing discussions, ask questions, exchange feedback, and learn from a community of like-minded people from around the world.

By learning together in a small, supportive group, you benefit not only from expert guidance but also from shared ideas, perspectives, and experiences—helping you stay engaged and retain what you learn.

You can start your course at any time within 12 months of purchase. Once you begin, you’ll have lifetime access, so you can revisit lesson videos and notes whenever you like.

Courses are designed to fit around your schedule, allowing you to learn at your own pace. Each lesson video is typically 30–40 minutes, and we recommend around an hour for each assignment.

Both Peer and Expert options give you full access to the course content, including lesson videos, downloadable notes, assignments, and a collaborative online classroom with up to 20 learners. You’ll also have lifetime access to revisit the material at any time.

The Expert option includes everything in Peer, plus personalised assignment feedback, direct messaging with your expert tutor, and a certificate of completion.

With the Expert option, you can interact directly with your tutor throughout the course. You’ll typically have one week per lesson to ask questions and receive feedback on your assignments, with as much interaction as you need during that time.

Your tutor access begins when you enter the classroom and follows the course schedule (for example, a four-lesson course usually runs over four weeks). If you need more time or support, our team is here to help.