Britain's Best Chefs Cooking: Elevate Your Culinary Skills with Michelin-Star Expertise

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From $210Up to $690

The Tatler Menu: Cook at home with Britain's Best Chefs

Collection of 4 courses

The Tatler Menu: Cook at home with Britain's Best Chefs

Invite Tatler's hand picked Michelin-starred chefs into your kitchen and learn how to design the ultimate dinner party menu.

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Embark on an unparalleled culinary adventure with Tatler's exclusive "Britain's Best Chefs Cooking" course. Designed for passionate home cooks and aspiring chefs alike, this immersive experience will unlock the secrets of Michelin-starred cuisine and empower you to create restaurant-quality dishes in your own kitchen.

Under the expert guidance of renowned chefs from some of Britain's most celebrated restaurants, you will delve into the intricacies of their signature dishes, mastering techniques and flavour combinations that have earned them critical acclaim.

From the delicate patisserie of Benoit Blin at Le Manoir to the innovative creations of Ollie Dabbous at Hide, the modern British fare of Kerth Gumbs at Ormer Mayfair, and the refined classics of Peter Gray at Heston Blumenthal's The Hinds Head, you will gain unrivalled insights into the world of haute cuisine.

This unique course goes beyond mere recipes. It is a hands-on, interactive experience where you will cook alongside your peers, building a lively community of food enthusiasts. Receive personalised feedback from the Tatler team and the head chefs themselves as you share your culinary creations and refine your skills.

What will I learn?

Throughout the course, you will not only learn to replicate iconic dishes created by these master chefs but also develop the confidence and creativity to design your own gourmet menu inspired by Britain's finest culinary minds. Impress your friends and family with a dining experience that rivals the best restaurants, all from the comfort of your own home.

Whether you want to elevate your everyday cooking or seek a transformative culinary experience, Tatler's "Britain's Best Chefs Cooking" course is the perfect opportunity to unlock your full potential in the kitchen. Unleash your inner chef and embark on a culinary journey that will tantalise your taste buds and ignite your passion for food. This course is an intimate educational experience with some of Britain's top chefs handpicked by Tatler. You will finish the course with a gourmet menu and all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.

Who is this course for?

This course is for the passionate home cook, the enthusiastic amateur, the professional chef and everyone in between. It equips students with the confidence and know-how to recreate Michelin-standard dishes at home.

Meet the Britain's Best Chefs Cooking Experts

Benoit Blin:

Benoit Blin is a renowned name in patisserie and has a career studded with accolades. His love for sweets began in childhood, growing up near bakeries in Normandy. This passion led to many apprenticeships, which allowed him to hone his skills and eventually a position at the Hotel Ritz in Paris.

In 1995, he moved to England to join Le Manoir aux Quat'Saisons, where he continues to create exquisite desserts. Chef Blin recently expanded his culinary presence to London's The Cadogan Lounge, adding another dimension to his already illustrious career.

Ollie Dabbous:

For well over a decade, Ollie Dabbous has been a recognised and highly respected name in the culinary world. Never afraid to take on a challenge, Ollie is now at the helm of Hide, a mould-breaking multi-floored venture that took London by storm. He has perfected the art of delivering minimalist presentations on a plate that really packs a punch.

Starting as a commis at Le Manoir aux Quat'Saisons, Ollie received an excellent grounding in becoming a chef. Loving Raymond Blanc's and Gary Jones's organic approach, he quickly learned how to get the best flavours out of organic ingredients. The skills he honed over the years helped catapult him into the limelight, eventually opening the doors to his groundbreaking project – Hide, in 2018, which spans three floors, two kitchens and a bakery.

Kerth Gumbs:

Kerth Gumbs brings a lot of creative playfulness to the table. His approach to fine dining has created a dedicated following, making him one of London's most exciting chefs and a valuable addition to Britain's Best Chefs Cooking programme.

Kerth is well known for taking the best seasonal British ingredients and adding a twist with a few international flavours and techniques. The results are often surprisingly fun, with a sprinkling of his personal flair. After graduating from Le Cordon Bleu in 2004, Kerth worked at the famous Quaglino’s brasserie before moving to work with top Michelin-starred chefs such as Tom Aikens, Joel Robuchon’s L’Atelier, then Texture with Agnar Sverrisson, and then heading up the kitchen at Ormer Mayfair.

Peter Gray:

Training under Michelin-starred chefs Paul Kitching and Adam Simmonds, Gray honed his skills in creativity, consistency, and respect for quality ingredients. Since joining The Hind's Head in 2014, Gray has risen to Head Chef, infusing the kitchen with his unique perspective and meticulous approach.

As Head Chef, Gray leads research and development, constantly innovating while upholding Heston Blumenthal's philosophy of questioning everything. His leadership and culinary expertise continue to elevate The Hind's Head's dining experience.

The Tatler Menu: Your Personalised Path to Culinary Mastery

Embark on a culinary adventure with Britain's Best Chefs Cooking course and unlock the secrets of Michelin-starred chefs from the comfort of your own kitchen. Choose the learning style that suits you best:

• Expert Option (Recommended): Immerse yourself in a comprehensive culinary education with personalised attention from The Tatler team. Receive tailored feedback on assignments, earn a certificate of completion and CPD hours, and engage in lively discussions with a small group of classmates. This option is ideal for those seeking in-depth knowledge and individualised guidance.

• Peer Option: Experience the power of collaborative learning in a supportive online community. Share your culinary creations, exchange tips and tricks, and learn alongside fellow food enthusiasts. This option is perfect for those who thrive in a group setting and enjoy the camaraderie of fellow learners.

Both Options Offer:

• Flexible Learning: Start your culinary journey whenever you're ready and progress at your own pace.

• Lifetime Access: Enjoy unlimited access to course materials, including instructional videos, notes, and classroom discussions.

• Community Building: Connect with a vibrant community of food lovers, share your passion for cooking, and build lasting friendships.

• Michelin-Star Expertise: Learn from some of Britain's top chefs and discover the techniques behind their award-winning dishes.

Whether you choose the Expert or Peer option, The Tatler Menu promises an enriching culinary experience that will elevate your cooking skills and inspire your creativity in the kitchen.