The River Cottage Cooking Diploma
Collection of 12 courses
Collection of 12 courses
River Cottage cookery courses online. Join Hugh Fearnley-Whittingstall at River Cottage for culinary training in your own home.
View detailsCollection of 12 courses
River Cottage Next Level Diploma takes your cooking skills onto the next stage with River Cottage's team of chefs led by Hugh Fearnley-Whittingstall.
View detailsHugh Fearnley-Whittingstall
Learn how to eat more vegetables and plant-based foods by taking the Much More Veg course on Learning With Experts.
View detailsAndy Tyrrell
Mastering a range of classic sourdough loaves, using rye, wheat and spelt flours, plus tasty sourdough doughnuts, pizza and pancakes
View detailsMarcus Fergusson
Join artisan cheesemaker Marcus Ferguson to learn how to make your own cheese including a camembert and Caerphilly
View detailsNaomi Devlin
Learn how to improve your gut health, with prebiotics, probiotics, polyphenols and fermented foods.
View detailsGelf Alderson
Learn how to make pasta at home with River Cottage's Head Chef Steven Kiernan.
View detailsGill Meller
River Cottage's Gill Meller elevates cooking in the great outdoors to the next level including cooking fish on the beach and cooking meat on a spit.
View detailsAndy Tyrrell
River Cottage's Andy Tyrell will teach you how to make perfect farmhouse loaves, baguettes, ciabatta, focaccia, brioche, and a spiced fruity tea loaf.
View detailsHugh Fearnley-Whittingstall
Embrace the Christmas spirit with Hugh and the River Cottage team and learn to make a selection of River Cottage festive favourite recipes.
View detailsHugh Fearnley-Whittingstall
Hugh shows you how to make seasonal fresh veg and fruit exciting, inviting and down-right tempting for even most staunch veg sceptics.
View detailsHugh Fearnley-Whittingstall
In this extensive course, you’ll learn from the experts how to source meat ethically and eat it in the most respectful and sustainable way possible.
View detailsRachel de Thample
River Cottage's Rachel de Thample teaches you the next level of fermenting food and drink
View detailsNaomi Devlin
Led by nutritionist and gluten-free expert Naomi Devlin, this Gluten Free cookery course will teach you how to cook tasty gluten-free recipes.
View detailsRachel de Thample
Explore the many realms of fermenting, exploring an array of krauts, kombuchas and lacto-fermented delicacies.
View detailsJohn Wright
Learn how to forage and feast by taking the Foraging and Feasting course on Learning With Experts.
View detailsGelf Alderson
River Cottage chef Tom Morrell teaches you how to make a variety of savoury pastry recipes – including shortcrust, rough puff, hot water crust and suet.
View detailsAdam Crofts
Learn how to eat from your own veg patch by taking the Eat The Veg Patch course on Learning With Experts.
View detailsGelf Alderson
Improve your skills and learn how to cook fish with the Hands on Fish & Shellfish course taught by Gelf Alderson at Learning with Experts
View detailsGill Meller
Learn how to cook over a fire by taking the River Cottage on Fire course on Learning With Experts.
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